Bake 30-45 minutes or until heated through. It has always been a family favorite. . 87,882 talking about this. Cut smoked sausage into bite-sized pieces. 1 (10 3/4 oz) can condensed cream of celery soup, 1 (8 oz) can drained and chopped water chestnuts, 2 (14 1/2 oz) cans drained and rinsed green beans, 1 (6 oz) box cooked according to package directions long grain wild rice. Needs: cup of scallions, cup of chopped green pepper, can of diced tomatoes, couple tsp of Worcestershire, thyme, pound of med shrimp and parsley in addition to your ingredients. Turn off heat then let dish rest, covered, for 10 minutes before serving. She never put smoked sausage in her chicken perlou. Pull up a chair and join us! classicscold weathercomfort foodentertainingkid friendlysouthern. And chicken breasts, in particular, are among the healthier parts of chicken since they are made up entirely of white meat, which is lower in fat than dark meat. Just searched chicken bog on Pinterest and your recipe came up. Everyone should try it. Hey Dan! Serve immediately. In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. More than 35,000 people turn out each year to honor a dish few outside of Horry County home to Myrtle Beach, South Carolina have ever heard of. Pick the meat from the bones, discarding the bones and skin. Odd chicken there. onto our old greyhound bus, and we headed to Florence for Tent Revivals. The only thing I would add is that she used to boil some eggs, slice them and throw them in at the end. from chicken. Regardless of what you call it, I just call it delicious. Add enough water to just cover the chicken. My parents were both from Marion and Fork, SC. Heat to a boil. I made this and added fresh shrimp at the end it was a hit! You can use chicken pieces instead of a whole chicken but you must use bone-on, skin-on chicken or the dish will be dry and not as flavorful. Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. For this, you will need stock. (When adding rice to boiling broth, make sure that broth level is about 1/2 inch over rice. Saute the onion, celery, and carrot, stirring often, for about 6 minutes, or until tender. Place filled tortillas, in a single layer, seam side down, in prepared baking dishes. I grew up in myrtle beach and never had bog with tomatoes. Description. It was delicious, they said. 2009-07-08 Season the chicken with the house seasoning. Your recipes and food photos are awesome, and you just crack me up! Andouille, you see, is coarse, fatty, and, most importantly, smoked. While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! There MUST be Chicken Bog in heaven, right!?! I grew up in South Carolina but I live in Utah now. If you want to learn more about Chicken Bog and how it's made, check out my post and recipe here. Directions Step by Step For Chicken Bog Recipe Paula Deen Step 1: Preheat your oven to 375 degrees F. Step 2: Melt your butter in a deep roasting pan and add the onion and celery. Give me a couch and it would b perfect!! Thanks, Catherine! What I find interesting, and have never done, is also add a smoked sausage, which I will do next time I make this.I still like to know who made this the first time, spelled it Pilau, and pronounce it Perloo!? A puzzled look came across her face. Cut chicken into bite sized pieces and set aside. Pick the meat from the bones, discarding the bones and skin. Into this pot of fat you will now add your sausage. Slice the sausage into 1/2-inch pieces. Been making for many many years. Add rice to onion-sausage mixture. Add chicken and bring to a boil; cook until chicken is tender, about 1 hour. ! Thanks for sharing. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Try singing with a huge belly full of chicken bog! Image by Sam Woolley. I mean, yeah, were going to throw in a chopped yellow oniona big, disc-shaped sweet one, like a Vidaliabut also were going to add two smashed garlic cloves andhey, why notsome thinly chopped leeks. I am probably older (89) than much of you so maybe the definition has changed. Regardless of the name, u knew u were getting ready to eat a dish that was made by a resident/native of the area and u were going to stuff ur self silly. I happened onto the recipe from my cousin who lives in So. Then added remainder of stock, shredded chicken and jasmine rice. The thing to do here is share it with friends. I sang in the choir along with all my cousins. In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. 1 (4 ounce) can pimientos, rinsed & drained 1 (10 ounce) can condensed cream of celery soup 1 cup mayonnaise 1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions 1 cup of grated sharp cheddar cheese DIRECTIONS Preheat oven to 300 degrees. Hope it turned out great for you! As a security measure, it wont allow me to add you back. My mother has passed Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. You can bread it, marinate it, wrap it, stuff it, and put it on pizza or in casseroles. I chopped the onion, celery, garlic and sausage and sauteed it in oil all at once, instead of in the water with the chicken and the sausage in butter. makes you nervous keep these two things in mind: Firstly, traditional long-grain white rice cooks at a ratio of liquid to rice that seems to be more common around these parts. I grew up really close to SC in NC and we just called it Chicken and Rice. My Grandmama made perlou two ways, w/ chicken, & w/ these locally made pork link sausages. Cook 10 minutes. Chicken And Rice Dishes. . Turn the heat to medium-low, and partially cover the pot. Away. Wash and pat dry. Remove the bay leaves, and return the chicken to the pot. That one is also a big hit! I loved the broth! Healthy Whole Wheat Biscuits Recipe Whole Wheat Biscuit Recipe Healthy Healthy Edible Brownie Batter Healthy Apple Crisp Dessert Recipe Easy Recipes. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Thanks! In a large bowl, stir together cooked pasta, chicken, 1 cups mozzarella, cups tomatoes, Alfredo sauce, cream, basil, garlic, salt, black pepper, and red pepper. Pour in soup/chicken mixture. Paula Deen's Family Kitchen Book Signing Foley, AL. Stir everything together in a medium bowl. So if youre planning on using 12 cups of rice, youll need 24 cups of broth. Given the region that this dish is big in, I'll bet you a Coke that it was a Cajun that this was origionated by a cajun with no acess to garlic or bell peppers.. I make a similar dish with pork sausage crumbles that they gobble up. 1 cup chopped onion 1 stick butter 2 teaspoons Seasoned Salt 2 teaspoons Paula Deen's House Seasoning 1 teaspoon ground red pepper 1 teaspoon ground black pepper 3 bay leaves 8 cups water 3 cups raw white rice Directions: Slice the sausage into 1/2-inch pieces. The giant interweb seems to think my e-mail is pjcoldren[at]gmx.net. Hi Stacey, Our church was Truth Temple with my Uncle Rev Faw as pastor and my father, Rev Fowler as associate pastor. With so many delicious ways to cook it, you could eat it darn near every night of the week and not get bored! Its softening in there! Daddys people come from an area of South Carolina that stretches between Turns out theres no general consensus on what the appropriate perlo sausage really isyou will find recipes and preparations that use Polish or Italian sausage, for examplebut here I am going to recommend andouille. Rice is added and gently cooked until done. Cook until the vegetables are softened and starting to brown, about 5 minutes. Were not necessarily fully cooking the chicken, herealthough it will not be a disaster if you do, in fact, fully cook itbut we do want the thighs mostly cooked and nicely browned. Delivery and Returns. Clarified butter would be great, if youve got some, but, as with most chicken recipes, schmaltz will be best. I hate Ive never had the experience of making chicken bog like this as so many have mentioned! You will need all of the following: chicken parts, rice, sausage, stock, and aromatics. Now, lets get to the name. Mother was from Mullins, SC and dad fromFlorence, SC. Ingredients. If so, any special way to re-heat? Oh, and cornbread from cast iron skillet! Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. I personally thought he was crazy, but I went home and tried it anyway. Single household, small pots to work with. 1 cup Onion. with it. Remove the casserole and let it sit for about 15 minutes prior to serving. Ladle 1 cup of the hot liquid from the stockpot into the skillet, whisking constantly. Stacey Little's Southern Food & Recipe Blog, Stacey February 23, 2018 150 Comments. ( Horry County natives.). Stir in the hot sauce, then the cream, and serve. Add shrimp towards end of oven time so they do not over cook. Thanks, yall! Im so glad you and yours enjoy this recipe! And you won't need to cook the chicken for an hour. I cant wait to make this soon! Away so we dont get down to NMB much any more so my kids (27&25) will be so excited when I make this for them! It's great in casseroles, with pasta, sauced up, and breaded. Cook, stirring frequently, until tender, about 6 minutes. Just walk away! Please add the correct e-mail to your list, as I dont give a rodents posterior if that P.J. His work has appeared on Vice Sports, The Classical, Gawker, and elsewhere. If youre unsure, measure to confirm you have at least 4 but not more than 4 cups). Our secret spices and Deen Family recipe allow you to easily create delicious fried chicken in the comforrt of your own home! This simple construct is hard to beat! Spray a 10-inch round baking dish with cooking spray. Spray a 13x9-inch baking dish with cooking spray. Mix all ingredients together & pour into a 3-quart casserole. I use regular Jimmy Dean sausage as o pposed to kielbasa.my husband being a North Carolinian by birth and a transplanted south Carolina. Yes that's right I said OVEN!! Armed with this knowledge, you may even choose to finish your perlo rice as you would a risotto, by starting in an oiled vessel and stirring in liquid one ladleful at a time, if you happen to be an insane person with mechanized elbows of steel. Bring the mixture to boil in the pot and reduce the heat to simmer for about 45 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate, leaving the rendered fat in the pan. Add the rice to the pot and bring to a boil, stirring well. Here's a traditional recipe from the Loris Chamber of Commerce: Place water, salt and onion in a large pot. Once broth begins to boil, reduce heat to low, cover tightly and simmer for 1 hour. We usually serve it at home with collards, homemade applesauce, pickled green tomatoes and my mother in laws canned sweet hot peppers. One day I looked up what it might be called and found American Goulash, Slumgullion, Hamburger Stew and Odd Ends. Thanks for posting this recipe. Produce. That one had a whole stick of butter and a Tablespoon of Dales seasoning. Add sausage the broth then bring to a boil. Combine the 1/2 cup of chicken broth, the chicken soup, and the sour cream. Add all remaining ingredients to bowl and mix together until thoroughly combined. In a large stockpot containing water, add chicken, celery, carrots, onion, parsley, black peppercorns, bay leaves and put on the lid. You can bread it, marinate it, wrap it, stuff it, and put it on pizza or in casseroles. it had a squirrel in the pot with head tail and all but fur on it. Stacy, love the recipe, might give it a go, but only 2 of us, so will wait for an empty freezer so I can make it and freeze the extra. Many thanks! Just. Was so good I later got the recipe from a very distant relative from Marion, SC. 20092023 Southern Bite / Stacey Little Media, LLC. Some say because its thick and sticky, its called bog. I prefer a spicy breakfast sausage (Neeses if you can find it). Its funny to me how things get name differently in different areas. Charleston and St. Matthews which means that we have rice in our blood and You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Jello this, casserole that, salad as the main dish, no thank you. I believe when we all get to heaven.there might be some chicken bog there to feast on! Many thanks,pwfocala@gmail.comPaul Ferguson, Sent the recipe for my 60 qt pot to your email Paul, I would love your recipe for 60 quarts, too! Rice is usually 1 cup rice to 2 cups water/broth help. I hope youll give this version a try! Traditionally, perlo is a thing to do with a whole chicken, cut up into parts, but heres the thing about a whole chicken: the thighs are vastly superior to the other parts of the chicken, and since we now have the option of buying just one chicken part or another, we are going to go with chicken thighs. Stir in broth, beans, tomatoes, green onion, and chili seasoning, and bring to a boil. could cook it blindfolded and drunk but if cooking larger quantities of rice In a large saucepan, melt butter over medium-high heat. Youve got a big bowl of half-cooked chicken thighs and a hot pot with a layer of hot oil and rendered chicken fat and browning bits of chicken detritus. There is just no way you can ruin chicken bog. I have to feed 50-60 next Monday at a shelter. Hows that for a coincidence!! My mistake, sort of, was to forget to buy sausage and had to use a link of British Banger breakfast sausage made kind of locally. I saw Uncle Edward deboning the chicken in a huge pot big enough to feed an army. I'm taking this to our Clemson tailgate this weekend. Pour the chicken broth in and bring to a boil. The name says what it is. and we call it Chicken Bog. This is almost identical to the recipe my family from South Carolina uses! Strain broth to remove onion, celery and bay leaf then return broth to pot. Do we pull some off? 1. Add 2 teaspoons of salt and 1/2 teaspoon black pepper then stir. Whole chickens (without the innards) were simmered in water until throughly cooked, then removed, and the meat deboned and reintroduced to the stock. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Add the shredded chicken. Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through. Love how parboiled rice keeps its shape. Ive been eating this for as long as I can remember and its always been a family favorite! Use the same amount of liquid.No need to cook the sausage.My parents don't fool around with the other seasonings either - that's just my spin on it :). Sports News Without Fear, Favor or Compromise. Its delicious the next day. It is NOT. https://www.advocatesc.org/2017/03/cooks-for-christ-chicken-bog-fundraiser-raises-63k-for-nichols-hurricane-victims/. I was born in Marion but grow up in Latta! My daughter said, its just a rice bowl. Lets talk about that. Now with the sausage its twice as good. Comments, suggestions, and questions are always welcome. I live in Alabama now. How much rice is called for in this recipe? Yes? i had it many years ago and it was delicious until i tryed to get the last serving. A bowl. Strain the broth from the pot through a fine mesh strainer and set aside. Add the sour cream and milk, and continue whisking until the mixture has thickened. Great info and receipt on Chicken Bog. Naturally many have ideas and receipts that reflect chicken and rice (truly a marriage made in heaven), but the chicken and rice dish by that name is specific to the Pee Dee region of SC. I think, then, the flavor will change a bit. Add the celery, onions and peppers to the remaining bacon and chicken fat. Thanks for sharing! A friend sent me your recipe from ATL! Cook, stirring frequently, for 3 to 4 minutes to cook the flour. Top with mushroom mixture. Today, and today only, the South shall rise again. Read more. Add bell pepper, and cook until tender, about 5 minutes. Take out the insides if they are included (neck, gizzards). Were going to use the braising liquid left in the pot to make rice, but in order to do this, were going to need to be fairly precise about amountsas easy as it is to cook rice, its also frustratingly simple to fuck it up. Pour two cups of dry rice into the braising liquid and stir it around until the rice is flat. The addition of sausage is popular now and the addition of any other ingredient is optional. Cook over medium-low heat to just brown the sausage. Add garlic, and cook for 1 minute. Many argue that there are actual variations between the Bog, Pilau, and Pilaf versions of the dish and most of them seem to hinge on the amount of liquid in the them. No matter your preference this is a great base recipe that you can tweak to your liking. Dark meat takes longer then white meat. Once boiling, add uncooked rice and chicken pieces. My paternal grandmother, Tempie, would cook up a huge batch of chicken bog on Sundays and the whole family would gather at her house in Mullins to eat. noooooooo!from the marshes of South Carolina to the bayous of Creole country. Fix your rice for however many people your serving, only difference is you don't heat the water just pour it in the pan and cover all the ingredients with foil and pop in the oven for 30min at 350 and when you take it out fluff it with a fork, Perfect rice every time!!! Wonderful! I think I may have figured out where chicken big may have came from. I also use onions and celery and garlic and occasionally a carrot. In a "large" bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Chicken bog is on the stove as Im writing this comment. Ive never heard of chicken bog beforeI was born in New Orleans and raised in LA. Cook and let stand 5 minutes or until cheese melts. Love & Best Dishes: Chilled, Grilled Corn and Watermelon Salad. Step 1: Start by preparing your chicken. called it. This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. Stir in soup, and bring to a boil over medium-high heat. I sorta grew up in Georgetown, so our perlo was a lot more salty and was cooked with homemade chicken stock, lots of pepper and lots of butter along with the rice, chicken and sausage. In a large Dutch oven, bring 1 quart water, chicken, and next 5 ingredients to a boil over medium-high heat; reduce heat, and simmer for 10 to 12 minutes or until chicken is done. The only limit to what we can do with it is our own imagination! Some bowl. I am so excited to find this and cool it later today. and be brown by the way it is prepared. She is so California. So happy to see the recipe here. Pasta & Grains. You might just want to mark this recipe Fool Proof. In a large Dutch oven with a tight fitting lid, add the butter and melt. Sure hope you enjoy it! Cook 10 minutes. If you see this reply, I'd also love your quick selling Pilau recipe. Cant wait to try it! If youve got more than that, use a ladle to pull some off. Also, is the liquid boiling when you add the rice? I was yelling at him on the TV! Music It will always be a part of my life. Add broth, celery, onion, salt and next five ingredients (through bay leaf). Yummy! Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! Unfortunately, I dont have exact amounts for a quantity that large, but the recipe should scale pretty easily. :-). I stumbled upon your recipe and fingers crossed will come out delish. Theres no sense mincing words, here: this is, like, the richest, most dense, most filling thing you have ever eaten. Ill never forget the first time I told my wife, then girlfriend, we were having Chicken Bog for supper. Thats very interesting! But everyone agrees on the three staples: chicken, rice and sausage. You want about an inch of liquid above the top of your riceif youve got less than that, feel free to pad with more stock, or beer, or even water. Sounds good and would love to try it. She would cook the meat all morning at a simmer, then about 30 minutes before dinner time shed add the rice to the pot. Sprinkle on top of mixture. But now she loves it! I used a bay leaf, and 1 tbsp. You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert chef. Bring to a slow simmer over medium heat. So! I doubt it makes a huge different. Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside. Step 3: Add the cream-style corn and mix well, then cook for another five minutes. Cook for about five minutes on low heat until the onion is translucent. Sear the chicken on one side, stirring and flipping the sausage occasionally, until the chicken is deep golden brown, 4 to 5 minutes. Cold beer, good friends, five pounds of perlo, and a television show where rednecks drive colorful cars at breakneck speeds in a big fucking oval. Thanks for all the great shares from your readers. Add broccoli and chicken and mix thoroughly. But my grandma used to make a sausage perlou for my grandfather at Thanksgiving because he didnt like turkey. Salt and pepper the chicken then set aside. Your whole recipe feels like home, and I cant thank you enough! Serve this casserole with a salad for a supper even the kids will love! I was watching something on PBS on night and a lady had a recording of her grandmother singing a song in an African language and went to Africa trying to find her where her grandmother came from.. After visiting several villages and not having any luck of finding people who would know they song, she finally gave up, had her last meal but decided to visit one more village. And, always served w white bread (Sunbeam) and coleslaw. In a small bowl, combine mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. If you take my advice and go with andouille, cut it into roughly bite-sized chunks. There is a difference between Chicken Bog and Chicken Perlo. As presented, will this recipe feed eight adult men for their lunch, or should I double it? The festival will also have a children's area, more than 200 different vendors, a car and tractor show, fireworks, and two stages with live entertainment. I grew up in South Carolina and worked for the Democrat Party in the mid-70s and also worked for Congressman Mendel J. Davis from Charleston. Thanks! Unpack those beasts, pat em dry, and sprinkle a little salt on there. Step-1: Cook pasta according to the package directions; drain. People around here insist you use Penders smoked sausage otherwise its not the same. The chicken breast may well be the most versatile protein we use in the kitchen. I find that reheating anyway other than microwave often ends up in scorching. I grew up in Conway, SC and there my dad would add yellow food coloring to his chicken bog. Just walk away. Serves 10-12. Im so excited. If you're unsure, measure to confirm you have at least 4 but not more than 4 cups). I assume this is a dish brought to America through slavery. Add the onion and garlic and cook until softened, about 5 minutes. LOL! Once cooked, remove the chicken to a plate to cool. Serve immediately. i just read all the reviews & giggled i too grew up in scranton sc ,, but my family just called this chicken & rice,, but i married a man from penna & introduced him to southern cooking, && he loves going to church fellowships where they have chicken & rice, pork bar-b-cue,, such a small world. Follow them, damn you. Chicken Bog. I'd say this yields enough for 8 large servings. Season the chicken with additional salt and pepper, to taste. Cook, stirring frequently, for 3 to 5 minutes longer, or until the mixture begins to thicken. Is it covered by braising liquid? Hey, Foodspin is on Pinterest, now! I was "baptized" into Southern cooking as a young wife from Minnesota when my ex moved me "home" to Elloree, Sc, so I learned just about 10 miles from St. Matthews where you were "being fed and taught"! some people later on started adding black eyed peas to it. Heres the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on which to count highway billboards threatening you with ultimatums like Accept Jesus Or Burn In Hell. Not a whole lot to recommend the place once you get out of earshot of the surf. Bring to a slow simmer over medium heat. You can roast it, fry it, saut it, grill it and air fry it. Because? of 2:1. Stir together, then layer evenly in the bottom of the prepared baking dish. Remove from heat and add all but cup of the cheese. Add chicken, and cook until browned, about 2 minutes per side. It is very good. Thank you so much for sharing.. - Mandy, chicken, pilau, perlo, pilaf, bog, chicken bog, rice, sausage, kielbasa, southern, authentic, easy, traditional, how to cook, best, jambalaya, carolina, lowcountry, low country, gullah, geechee. Haha! So glad you enjoyed it and it turned out great regardless! Thanks for the memory and recipe. Your email address will not be published. Pour in the sherry and use a wooden spoon to scrape the browned bits from the bottom. Chicken Bog is wet whereas Chicken Perlo is dry. from the chicken cavity (if included). Remove the pot from the heat and let it stand for about 30 minutes. THANKS MY MAN, IM FROM LAKE CITYAND THIS DISH RIGHT HERE WAS AT EVERY EVENT. My list is showing that you unsubscribed on May 4th of 2017. This smokiness will be hugely welcome in your perlo, even while it nudges your perlo westfurther inland! **Contains wheat** 0g fat, 0g trans fats, 0 mg cholesterol. I now live about an hour away from Florence.hope your Mom has fond memories of SC!! Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. However long it says to cook on the package, cook it that long. Remove the bay leaves, and return the chicken to the pot. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. The biggest difference is when the chicken is done cooking in the broth (which we use more of and a much bigger chicken), it yields more than the 2:1 ratio. Pour into a greased 3-quart casserole dish. I love to make a double or triple batch when were entertaining because its a We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Chicken Pilau (Perlo) Pronounced 'PER-lo', a classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes and peppers (often called and similar to Chicken Bog). The only limit to what we can do with it is our own imagination! Cook 10 minutes. No? see below. If you should happen to forget about it for, say, 90 minutes, that will be OK. Typically chicken bogs are more moist than plain rice. Stir often while cooking. Move the sausage around in the pan until its fully cooked, and then yank it out of there and into a bowl of its own. If shrimp was added with the chicken & sausage we usually refered to it as Chicken Bog. absorb the extra liquid) but you cant have less. It was a song that they would sing during their burial process. Cut chicken into bite sized pieces and set aside. Im cooking it now. 1 lb Link sausage, smoked. If you would like a pilau recipe that will sell 60 quarts in 2 hours let me know and I will post it for you. I also added some herbs at the same time as the rice and chicken. I know my mother in law has said you can double the recipe, but if you try to do more than that, it wont work unless you use a pressure cooker. Ill figure out the measurements, but should there be timing adjustments, too? In fact one of my daughter-in-laws friends asked me to make it for HER birthday. I was born in Loris (home of the world famous Loris Bog-off), lived and went to school in Conway, and worked (and played) in Myrtle Beach.
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