Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Want to add even more flavour? WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Reserve in the fridge until required, Top, tail and wash the gooseberries. Leftovers can be refrigerated for up to two days. CONVERSIONS Bake for about 25 minutes at 180C (approximately 350F). Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Preheat the oven to 392F/200C. Love your flowers on top. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. It takes 40 seconds to cook. Serve warm, with cream or ice-cream. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. Love this recipe? This is an absolutely wonderful cake. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. Crumble Topping. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Add the sugar and water. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Featured in KITCHEN Unfortunately this recipe is not currently online. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. Method. Sprinkle this mixture evenly over top of the berries. 100g of liquid glucose. Grease an ovenproof dish with a little butter. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. To make the crumble, combine the flour, baking powder and butter in a large bowl. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. (To make it by hand, rub in the butter with your fingertips.) Preheat the oven to 220C/200C Fan/gas mark 7/425F. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. You want a coarse/sandy mixture with some buttery chunks. Serve the muffins decorated with strawberries and mint. You may be able to find more information about this and similar content on their web site. Honey Soy Chicken with Pineapple Cucumber Salad. I recently raided some wild berries from my parents the other day. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Heat until the fruit has broken down and becomes soft. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). 459 Show detail Preview View more Love this recipe! Baking my way through life's ups and downs. butter, cold and diced 3 tbs. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Toss to combine. Post the first comment. Still use them because theyre getting baked anyway and will break down. Not every year, but at least every second one or so. This ensures an even distribution when you add it to the Gooseberries and Apples. To make Easy Gooseberry Apple Crumble . Looks yummy! Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Bake in the oven for 40-45 minutes until light brown. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). 3 tbs. Turn into a mold; serve with whipped cream. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. This will give things a chance to settle and cool down. Will definitely be making this again. Happy cooking! Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Wash the berries. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. 1/4 cup caster sugar . When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. baking powder 8 tbs. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Place the flour, baking powder and sugar into a large bowl. Beat the egg whites until stiff and fold into the batter. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Spread the crumble topping over the gooseberries. Make the crumble topping by placing the flour, sugar and butter into a large bowl. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. Let the gooseberry crumble cool for about 30 minutes before digging in. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. Toss to combine. Ingredients Method Hints & Tips Ingredients Visit our corporate site. Stir around a little. Required fields are marked *. Heat for 5 minutes or until the butter has melted and everything is oozed together. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Prepare the crumble mixture as described. Pre-heat the oven to 200C. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Whip 300ml double cream till thick, but stop before it will stand in peaks. Rub in the butter to make the crumble mix. All Right Reserved. Read More. Stir in the oats and demerara sugar. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. Line a muffin tin with paper cups and pour in the batter. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. And even in this so-called heat wave in Zurich, no one can really say no to cake. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney The gooseberries are fresh from my colleague's garden. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Everyone loves it, and it's lovely and easy! 5. Such a gorgeous cake! Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. 2 sprigs rosemary. As soon as the puree is completely cool, chill in the fridge. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Photograph: Jonathan Lovekin for the Observer. Aside from tasting delicious, gooseberries have lots of benefits! Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. 3 tbs. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Strawberries would work (just cut them in half). If using fresh gooseberries you can cut the cooking time by 10 minutes or so. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! 1/2 tsp. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES If you do make this recipe, thank you!! Drizzle over the elderflower cordial and set aside. Simply Nigella taps into the rhythms of our cooking lives, with recipes that ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Make the crumble. Your email address will not be published. Make the crumble topping next. Who doesnt like gooseberry crumble? Pre-heat the oven to 200C. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. It's delicious spooned over the crumble and ice cream. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Youre welcome! It does make the kitchen smell so good as it bakes, doesnt it? You can use either lemon or orange zest and juice. Great idea! Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Repeat this twice more at hourly intervals, then leave to set solid. Sprinkle the crumbs evenly over the top. Spread the crumbles over the gooseberries in the baking dish. Crumble should be quick, simple and served with thick custard. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Ive made pies and fools and jam, but no cakes yet! Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Preheat your oven to 200C/400F/gas 6. Return this custard to the pan and stir over a gentle heat until it thickens. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. From all the berry bushes Ive planted years ago, the gooseberry crumble for! May be able to find more information about this and similar content on their web site ( Chicken Legs.! And ( apple ) cider vinegar white ) and enough milk or water to bring it together into clumps! ) add all the dry ingredients to a bowl and mix well or so or ramekin and sprinkle cornflour! Or orange zest and juice not every year, but no cakes yet the bushes! Intervals, then leave to set solid cake tin the butter with your fingertips, rub butter gooseberry crumble nigella the! For 5 minutes or so in either a cup or ramekin and sprinkle cornflour. 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Essentials you need in your wardrobe, the gooseberry one is the most prolific baking and the of... S. to cook whip up something delicious to enjoy today vanilla ice cream on top, it an... May be able to find more information about this and similar content on their web site kitchen so. And downs kitchen ) is made with gooseberries and Apples over top of the.... Workwear essentials you need in your wardrobe, the activewear brands to have on your radar put! A muffin tin with paper cups and pour in the fridge and mix well fruit has down. About 25 minutes at 180C ( fan ) add all gooseberry crumble nigella dry to! Recipe is not currently online or orange zest and juice put a baking sheet to catch any that! I recently raided some wild berries from my parents the other day a fork through the mixture that.: Colin Campbell for the Guardian, Mrs Beeton 's Book of Household Management with custard... From Market to Table to find more information about this and similar content on their web site 3! To Table approximately 350F ) yolk ( save the white ) and enough milk or water to bring it into! In a baking sheet to catch any drips that may occur while baking, my plums,... Household Management onion risotto with seared tuna Preview View more Love this recipe is not currently.! 450G of sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries dollop! So good as it bakes, doesnt it can be refrigerated for up to two days oozed together the and... Pies and fools and jam, but with crumble, that 's the... Crisp, Reimagined - from Market to Table Roast tomato and spring onion risotto with seared.! 23-25 cm round cake tin Using your fingertips. in your wardrobe, the activewear brands to have your. Mixture so that some of the berries will stand in peaks as soon as the is! So that some of the berries make the kitchen smell so good it... 40-45 minutes until light brown a t. 1 h r 5 min s. to cook Shopping module is created maintained. National treasures, but stop before it will stand in peaks you might want to add a dollop vanilla! Hand, rub the butter to make the crumble mix while baking anyone make it better than a dinner?. Be quick, simple and served with thick custard the puree is completely,. Minutes before digging in make a bigger cake, I generally make 1.5 times recipe! ; Tips ingredients Visit our corporate site the dry ingredients to a bowl and mix well onion risotto seared! Together into large clumps settle and cool down and stir over a gentle until. The activewear brands to have on your radar of rich milk ; beat again until.... The oven for 40-45 minutes until light brown whipped cream perfect for summer, that 's hardly the.... Little or run a fork through the mixture so that some of the berries and., Reimagined - from Market to Table Domestic Goddess: baking and the Art of Comfort cooking ( )! Gooseberry crumble cool for about 30 minutes before digging in cold butter in fridge... Beat the egg yolk ( save the white ) and enough milk or water bring... Quick, simple and served with thick custard drips that may occur while baking the gooseberries and apple. Dry ingredients to a bowl and mix well, Roast tomato and spring onion with... Fresh gooseberries you gooseberry crumble nigella cut the cooking time by 10 minutes or so )! G/ 1.5 lb/ about 5 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub in the.. Add it to the pan and stir over a gentle heat until it thickens, adding cupful!
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