According to the Duncan Hines website, you can use mayonnaise to replace the eggs and oil called for on the box directions. It improves the texture and makes it taste more like homemade. Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Line bottom of pans with parchment paper, and spray pans again. The best food coloring to use in red velvet cake. 2 Thank you. If it comes out clean, your cake is ready! Privacy Policy. Place the Bundt pan into the Instant Pot baking sling and place the sling with the cake pan into the inner pot. For all you bakers that love to bake cakes from scratch, heres my recipe for making your own self rising flour. If baking from frozen, add additional 2 minutes to bake time. Bake in hot oven, 17-22 minutes (for "gooey" interior, bake closer to 17 minutes; for "well-done," bake closer to 20 minutes). Now listen up this is the REAL recipe. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. This cake is supreme in every way. You can substitute 2 or 3 ingredients in one recipe, but it takes a little experimenting to get it just the way you like it! Thank you! ( butter, water, eggs ), Thank you for all your tips Keep them coming. Many cake mixes call for adding vegetable oil, water and eggs to dry ingredients. On the other hand, all-purpose flour is suitable for baking most things, including cake, bread, If you are preparing this red velvet cake recipe in an Instant Pot, then an. Im so glad that you liked it. Coffee: Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. Its essential for two reasons: Using water in any cake, let alone a red velvet cake? Would replacing distilled vinegar with apple cider vinegar be okay? Thank you for this delicious recipe! Im Michelle, and my older brother loves red velvet cake. You can grease two nine-inch cake pans and set them aside. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Butter three 9-inch cake rounds. Can I add cocoa powder to the red velvet cake mix? The recipe calls for a boxed. In a large bowl mix butter sugar and eggs until blended. Red velvet is so wonderfully different than any other cake youve ever tried, with an irresistible red twist! I'm a mother, nana, photographer, and cat lover. Once the cake is baked and you've let it cool completely in the cake pan, you can then proceed in frosting the cake. Doctoring up some boxed red velvet cake mix is a cinch. Make a direct substitution of mayo for the oil. Crushed peanuts or pretzels will do the trick for those who love salt and crunch. This red velvet cake recipe includes a bonus ingredient of chocolate chip morsels! The extra oil adds tenderness to the cake crumb and the vinegar found in mayonnaise actually works to enhance the flavor. Mayonnaise-Add 2 Tablespoons of Mayo. But, the convenience can sometimes result in a lack of flavor and texture. The cake was so good. I'm very excited that I don't have to wake up at 6:30 am for a couple of months! You can also replace the liquid with brewed coffee or melted chocolate ice cream. Some bakers believe replacing the distilled white vinegar with apple cider vinegar would make a better tasting cake. Step 2 - Bring your eggs, sour cream, and buttermilk to room temperature . Add the red food coloring and mix gently with a rubber spatula to achieve a batter with an intensive red color. If you love chocolate-covered coffee beans, this ones for you. This is GORGEOUS and will be my first scratch recipe!! So you could try either one or both! Combine 2 tablespoons of instant pudding powder (vanilla for vanilla cake, chocolate for chocolate cake) with cup water or milk, 3 eggs and 1/3 cup vegetable oil. Hellman's reviewers rave that it's the best. Let the cake cool for at least 10 minutes before removing it from the pan. I love your easy SMBC. I always use salted butter, but then again, I love salt. Hello! I cant wait to try this recipe. By using this site, you agree to its use of cookies. This recipe uses a classic yellow cake mix, but you could try this method with any boxed cake mix flavor. Ive never made a cake from scratch! Preheat oven to 350F. Milk not water. It makes the cake CHOCOLATE-ier. Here is a link to my white cake box mix recipe: https://sugargeekshow.com/recipe/wasc-cake-recipe/. Measurements used are for 2" tall cake pans only. Mix using the paddle attachment until the mixture just comes together. Or you can wrap them in plastic wrap and freeze them overnight if you want to decorate the next day. Coconut Milk-Replace the liquids it calls for with full fat coconut milk. Preheat oven to 350 degrees F. Prepare the two 9 inch round cake pans, by spraying non-stick spray into the pans, then cut parchment rounds, place those into the pans, and then spray again. How can I make my box cake taste more moist. Make a direct substitution of mayo for the oil. :). Can this cake be at room temperature, or does it have to stay in the refrigerator? An extra egg will only add to the thick, moist, and tender texture of your red velvet cake. Then why not wow the crowd with a classicSouthern dessert Black folks red velvet cake! Pro-tip: Freezing your cakes warm locks in moisture and prevents them from drying out. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Dust a layer of flour over the top of the butter, pour out the excess flour, and set aside. Combine cake mix eggs oil sour cream butter and mayonnaise mix well. Beat on medium speed 2 minutes scraping bowl occasionally. Or maybe you would like Red Velvet Cake Mix Cookies - so quick and easy! Preheat oven to 350F. With a few pantry-friendly additions, this basic recipe can morph into a pecan-topped chocolate cake, a black forest chocolate cake, a decadent chocolate lava cake, or even a yellow mayonnaise cake (if you swap your chocolate base for yellow cake mix). What two numbers multiply to 30 and add to -17? Few treats are quite as irresistible as red velvet cake. 5. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. Use a toothpick inserted into the middle to test for doneness. Very tasty and moist and was able to use some of my huge quantity of pear butter. This original recipe for red velvet gets its name from the deep rich color that comes from two vital ingredients: cocoa powder and food coloring. Select an option below to calculate how much batter or frosting you need. Underbake Ever So Slightly 6. In a large bowl sift together the flour sugar baking soda salt and cocoa powder. Adding espresso powder, for example, will up the cocoa flavor. Home Cakes How to Improve Boxed Red Velvet Cake Mix. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. The acidity offsets the sweetness and makes the chocolate sing. Black folks Southern red velvet cake FAQs. To enhance the flavor, you can also add espresso powder and other mix-ins, like coconut and pretzels. :), Chocolate cake mix: replaced oil with melted butter. As an Amazon Associate, I earn from qualifying purchases. Get my favorite cookie recipes for a MAGICAL holiday season. Combine dry ingredients in a small bowl and set aside. Came out perfect very moist and it tasted homemade. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. If the recipe cause for a 1/2 cup of oil how much butter do I use and if the mix already have pudding in it do I still put instant pudding mix in it. Your email address will not be published. Home Southern Desserts Black Folks Southern Red Velvet Cake Recipe. This is how I doctor a red velvet box mix to make it taste more like its made from scratch. Step 1 - Preheat your oven to 335F and prepare three 8x2 cake pans with cake goop or your preferred type of pan release. It's been over 10 years since the start of my baking adventures, and Ive learned a lot along the way. I had one for my birthday and I'm still thinking about it six months later! I tried recipes with with mayonnaise too oily too salty and with sour cream good but a little rubbery. Ingredients for Black folks Southern red velvet cake For the cake 2 cups all-purpose flour 1 cup of granulated sugar teaspoon of salt 2 tablespoons of cocoa powder 1 teaspoon of baking soda cup of unsalted butter, softened cup of mayonnaise cup of sour cream 3 eggs cup of vegetable oil 2 teaspoons of vanilla extract Because like most Southern cuisine that originated in the 1800s, red velvet cake is believed to also be of African-American origin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is good, great recipe for a box cake mix, especially red velvet cake. I will always keep this on my home screen of my phone always, love you n God bless, Glad you like the exchanges! You can use instant puddings, but I would stick with regular sodas. Mayonnaise: Substitute the oil in the cake mix recipe with 1 cup of (yep) mayo. Yes I use butter and pudding all the time in my cakes. Goldstein even shared with Mashed his recipe for a three-ingredient red velvet cake that he makes with applesauce (the third ingredient is a can of cream cheese frosting). The best filling for a cake pan is about three-fourths to half of the way up the side. This red velvet cake has 2 secret ingredients that make it moist and delicious!! Starting with the wet ingredients, in a medium-sized mixing bowl, combine the buttermilk and vinegar, stir, and set aside. This post may contain affiliate links. Is there anyway you could convert any of the OZ measurements to cups for me please. You can use one, some, or all of these awesome improvements. I have not yet tried that combination, but it sounds like a great combination! Substitute the water with equal parts milk, or in the case of red velvet cake, buttermilk. Whats the story behind red velvet cake? Substitute the water with equal parts milk, or in the case of red velvet cake, buttermilk. Every baker has a different way of making a cake. Thank you for your kind comments! ), Your email address will not be published. I have read 1 cup butter = 3/4 oil, but I am unsure how this is figured. How to Fake Homemade Cupcakes in 30 Seconds. Your email address will not be published. It's easy to make yourself, and many of the store-bought varieties are intensely sweet and generic tasting. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. So if you take out 3 egg yolks, add 3 tablespoons of melted butter. Toss in Some Mix-Ins FAQs Can I add cocoa powder to the red velvet cake mix? I would try to make it the same day if possible. Of course, cake flour is the best option for homemade cakes. Red is the prominent color of Juneteenth celebrations to recognize the bloodshed and honor the lives of Black ancestors pre-emancipation. Directions for Homemade Scratch Cake: Preheat oven to 350 degrees. * If youre using an Instant Pot for this recipe, continue with all the instructions. Because it has a sweeter taste and more acidity than regular white vinegar. Add the cream cheese to a large mixing bowl. Very moist and a HUGE improvement from the regular cake mix recipe, as it tastes way better and doesnt fall apart when decorating. It will also look pretty yellow. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Adding an extra egg is one way to add density. Add buttermilk mayonnaise vanilla extract and food color and mix until smooth and uniform in color. How to Make a Mousse's Consistency Thicker, How to Make Boxed Cake Mix Fluffier and Lighter, Cook's Illustrated: Baking Tips for Improving Flavor, Baking Bites: Pillsbury Supreme Collection Red Velvet Cake, Reviewed, Leite's Culinaria: Seeking Red Over the Origins of Red Velvet Cake. Because mayonnaise is made with oil and eggs, you can sub out the oil and eggs (or just the oil) at a one-to-one ratio. This cake has a wonderful red col. Oh my Of course I immediately got the recipe. I made this with my grandmas old school cream cheese frosting (she was also a baker) and I have never tasted anything so wonderful. Do you want to make a delicious cake for your next event? Thanks for all the ideas. You kinda have to experiment with them until you find a substitute you like. Beat cake mix water cocoa powder eggs Hellmanns or Best Foods Real Mayonnaise and food coloring in large bowl with electric mixer on low speed 30 seconds. My family loves it. You Then I whipped up my favorite cream cheese frosting which is the PERFECT icing for a red velvet cake! Spread batter into the prepared cookie sheet. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Its NEEDED. Yes! Ingredients for Black folks Southern red velvet cake, 4 tablespoons of red food coloring (liquid or gel), 1 cup of mini semi-sweet chocolate chips (optional), 8 oz. The texture will melt in your mouth just like cotton candy does when you eat it. Once combined, turn the mixer up to medium and beat for another two minutes. For example, fruit-based cakes like strawberry cake and blueberry cake do not need to stay cold. have omitted the eggs, so you might need to add a little more water Garnish with toasted coconut, toasted almond slivers or a drizzle of melted white chocolate. My recipe calls for one yellow cake mix which requires 1 stick of butter my recipe calls for instant pudding and a forth cup of oil do I use both oil and butter? Ill keep you posted after I try this recipe. Spray 3 (9-inch) round cake pans with baking spray with flour. In the end, you will end up with a scrumptious cake that tastes like it was just bought from a high-end bakery. Making life easier + more soulful one recipe at a time. Add Espresso Powder 2. Milk When a cake mix calls for water, add MILK instead. Required fields are marked *. How much buttermilk? Our cake is so delicious because of its secret ingredient Dukes. However, this doesnt mean that there isnt an alternative out there. Same but new - incredible soul food flavors with a regal purple hue! Your email address will not be published. Milk, especially buttermilk, will create an irresistible moist and rich red velvet cake that tastes homemade. The only problem? In a large bowl, combine butter, cream cheese and vanilla extract and beat until uniform and smooth. $10.23. Two secret ingredients make a Black folks Southern red velvet cake moist and delicious sour cream and mayonnaise. I got the recipe from one of my favorite local bakeries Ashley Macs. My number one trick is to add espresso powder. Instant Pot 7-inch Bundt pan (or a 9-10 Bundt pan if not using Instant Pot). In fact, I recommend adding espresso powder to all of your chocolate recipes, whether youre making red velvet cake from a boxed mix or something else entirely. In a large bowl, mix butter, sugar and eggs until blended. Add the eggs one by one, beating each one into the butter mixture. Then, remove the cake from the pan and let it cool to room temperature before icing it. Step 7 Let your cakes cool in the pan until the pan is barely warm (about 10 minutes) then flip them out onto a wire rack to cool fully.
