Eat within one week. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Bring the mixture to a boil over medium-high heat and then reduce the heat to low (you want the pumpkin mixture to maintain a low simmer). Cover and cook on high for 3-4 hours. Slow cooker. Plus it's a NO PEEL version meaning less work, all the sweet flavor + the nutrients from the apples skin. "This recipe was posted in answer to a . Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal. Whisk until batter is smooth and evenly mixed. Cook on low for 10-12 hours. Serve immediate or refrigerate until use. Adjust spices to your taste. Easy Pumpkin Butter Recipe - Simply Southern Mom Apple Juice - apple juice provides the cooking liquid for the other ingredients.It adds wonderful flavor. The apple butter will taste MUCH better than anything you've . Bring the mixture to a boil, constantly stirring. The finished apple butter can either be frozen or canned for longer term storage. Line a 12-cup muffin pan with paper liners. Cover and cook on high for 3 hours- stirring occasionally to prevent scorching. From flavorful cocktails to granola, these recipes will blow your mind. Slow Cooker Pumpkin Butter Recipe (So Easy!) - Pumpkin 'N ... Add the Sucanat (or brown sugar), maple syrup, cinnamon and nutmeg. Using a wooden spoon or something similar, smush the apples as much as possible. 2 15-ounce cans pumpkin purée (not pumpkin pie filling) 2/3 cup coconut sugar or muscovado sugar (or sub organic brown sugar) 1/4 cup maple syrup (Grade A is best) 1/2 cup unsweetened apple juice 1 Tbsp lemon juice 2 1/2 tsp pumpkin pie spice* 1/2 tsp ground cinnamon 1 pinch sea salt Instructions Refrigerate or freeze leftovers. 1 - 15 ounce can pumpkin puree (NOT pumpkin pie filling) 1 cup unsweetened applesauce (store bought or homemade is fine) ⅓ cup brown sugar 1 teaspoon cinnamon ¾ teaspoon ground ginger ½ teaspoon ground nutmeg Instructions Add all ingredients to a small saucepan over medium heat. Directions Place all ingredients in a lidded saucepan. 2. Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Cook Time: 0 minutes. Pumpkin Butter is a fall inspired recipe that uses pumpkin puree, spices it up, and makes it a delicious savory, sweet, spiced spread. Bring to a boil; reduce heat to low. Apple Butter: How to make homemade apple butter, easily! Refrigerate until chilled. Pumpkin Butter Recipe | Martha Stewart Puree the apples with a stand blender, immersion blender, or food mill. This recipe shows you how to can the apple butter, store it in the fridge or freezer, and how to make sweet applebutter that is natural and without added sugar or chemicals! The cook time may vary depending on the size of your pot. Step 1. 1. Add pumpkin puree to a blender or food processor. You could use an Instant Pot as well. Remove from heat and transfer to a blender; blend until smooth. 3. Easy Apple Butter Recipe | How to Make Homemade Apple Butter Add about 3 cups of juice and a couple tablespoons of pumpkin pie spice. Allow mixture to cool 15 minutes. Stir frequently. Bake until golden brown, 8-10 minutes. Pour the batter in the prepared pan and arrange the remaining apple slices, flat-side down, over the top. Reduce heat, and simmer for 30 - 40 minutes or until thickened. All that's missing is a pumpkin patch and a freshly fried cider doughnut. Cook the mixture either in a crock pot on low or in a 300° F oven until it becomes thick and smooth. This healthy homemade spread is packed with flavor and makes a tasty toast topping or oatmeal add-in! Turn off heat when apples are extremely tender and most of the liquid has evaporated. Meanwhile, beat together filling ingredients until blended; transfer to crust. To can, funnel the finished apple butter into hot half-pint jars, leaving 1/2-inch headspace. Preheat oven to 350 degrees. Transfer to a pitcher; stir in cider until combined. Total: 5 minutes. 2 teaspoons pumpkin pie spice 1/2 - teaspoon lemon juice pinch of salt Instructions Peel, core and slice or dice the apples and place in a into a 4 - 6 quart slow cooker. Ladle into clean jars and seal How to can: Taste, adding more maple syrup if needed to sweeten. Serve immediate or refrigerate until use. The mixture should be a dark brown color. Cap and screw on lids, leaving them a bit loose. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil. Win, win! It's like apple butter in that the mixture basically gets cooked down until the pumpkin reduces and becomes smooth and lightly sweet, with a delicious pumpkin-y spice flavor.. Apple butter is easy to make overnight in your crockpot AND you can make it with no added sugar! Cook for an additional 10 minutes, stirring frequently. Cook, stirring occasionally, for 1 1/2 hours. Line an 8 x 8 inch baking pan with parchment paper. How to Use Pumpkin Butter. Print Pin Rate Video. Pumpkin - this recipe uses fresh pumpkin!. Instructions. I would describe is as a slightly less sweet, intensely flavored pumpkin pie, but in a jar. Bring to a low simmer and cook, stirring frequently, for 30 to 45 minutes or until thickened to your desired consistency. Set the pot over medium heat. Mix all ingredients in 5- to 6-quart slow cooker. Place mixture in a food processor and blend until smooth. The pumpkin liquid that comes out is the 'pumpkin juice' we refer to moving forward. Cover and simmer over moderate heat for 10 minutes. I love to use this pumpkin butter to make Overnight Pumpkin Pie Oats or my spread on a slice of my No-Knead Bread. Process until smooth, about 3 minutes. Cook over low heat for at least 1 hour, stirring every 10 minutes to prevent sticking. Remove from the oven and rest until it's cool enough to handle. Mix together the apple juice, lemon juice, and sugar in a stock pot. Add 1 cup of water to the pressure cooker pot and place trivet inside. 3. What You'll Need To Make Pumpkin Butter Step-by-Step Instructions Add the pumpkin, apple cider (or juice), brown sugar, cinnamon, cloves, ginger, and salt to a medium, heavy saucepan. 4. Step 1. To freeze, pack into 1-cup containers, leaving a bit of headspace to allow for expansion. Using a damp cloth or paper towel, wipe the tops of the jar to ensure a clean seal. It's simple to prepare. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as the jars are removed). 2. Easy Pumpkin Butter Recipe (Trader Joe's copycat) - quick and delicious homemade spread with spices, apple cider and orange! Bring to a gentle simmer and then reduce the heat. Instructions. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Cover edge loosely with foil. Serve hot or chilled. Reduce heat to low and simmer for 30 minutes. Bring the mixture to a boil. Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. In a large saucepan combine pumpkin, juice, sugar and spices. Apple Desserts without Butter Recipes 10,729 Recipes. Continue simmering until the mixture starts to thicken, about 20 minutes. Stir ingredients together until blended. Step 1: Cook Apples on the Stove Top. For a more smooth texture place the butter in a blender. ), and this Instant Pot Pumpkin Butter is done in just 3 minutes!Add this Pumpkin Butter to the tops of Homemade Pumpkin Pancakes for a delicious morning breakfast! Preheat oven to 350° F. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Close and secure the lid to the locked position. Use it as a filling. Like most slow cooker recipes, this really is a set-it-and-forget recipe. Add the apple cider, 1 cup of cane sugar and 1 teaspoon of cinnamon. Process again until smooth and no clumps remain. Peel and quarter pears, place in slow cooker add in orange juice. Bake on a lower oven rack 10 minutes. This simple sweet and vibrant juice will be perfect for the holiday season. Make sure rubber seal is in place inside the Instant Pot lid. Paleo, vegan, refined sugar-free, gluten-free, dairy-free and includes low carb and keto sweetener options. 1. Mash apples with potato masher or large fork. It may take a bit to get it going. Spoon mixture into a medium-sized pot. Years ago there was a Pumpkin Butter Canning Recipe but it has since been changed due to the USDA no longer recommending this method. Easy Pumpkin Butter Recipe (Trader Joe's copycat) - quick and delicious homemade spread with spices, apple cider and orange! Pumpkin Butter Instructions. Add the brown sugar, maple syrup, cinnamon and nutmeg. In a saucepan, measure out 1 1/4 cups of pumpkin juice and combine with apple juice, apricot nectar, vanilla essence, 2 tsp pumpkin pie spice and sugar. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Place mixture in a food processor and blend until smooth. Add pumpkin flesh (without the skin) in a blender. Serves: 16 servings. 1. Remove the lid and continue cooking for another hour, stirring every 15 minutes. Recipe makes 3 cups. ; Brown sugar - pumpkin puree has no sweetness so plenty of brown sugar is needed in this recipe. Stir frequently. Bring to a boil, reduce heat, and simmer covered for 30 minutes, stirring occasionally. ; Swirl it into a bowl of warm Instant Pot oatmeal for breakfast. Place apple on a cutting board and cut each side (4 cuts) until just the core is left in the middle (see photo). Recipe Ingredients + Notes. 5 from 11 votes. Advertisement. Harry Potter Pumpkin Juice Copycat Recipe. To a heat safe bowl, add pumpkin, vanilla, apple cider, dates or brown sugar, cinnamon sticks or ground cinnamon, and pumpkin pie spice; stir, making sure the dates are immersed in the mixture. Canned 100% pumpkin - be sure not to buy pumpkin pie mix for it is sweetened and spiced already, we want plain pumpkin. Ingredients: 3 lbs. Apple Cinnamon and Cardamom Jam O Meu Tempero. Remove from the heat and let cool 5-10 minutes. Spices - ground cinnamon, ground cloves, ground nutmeg, ground ginger and salt. Instructions. Pour into canning jars or sealed containers. Advertisement. A crock pot is an excellent way to make fruit butters; the long, slow cooking time lets the fruit break-down while the flavor deepens. Give it a stir every now and then, just to be sure it's not burning on . Put everything in slow cooker. Core and quarter tart cooking apples (don't forget to wash them first ). In a saucepan, measure out 1 1/4 cups of pumpkin juice and combine with apple juice, apricot nectar, vanilla essence, 2 tsp pumpkin pie spice and sugar. Cover, leaving a little space open for the pot to vent, and simmer for 20-30 minutes, stirring occasionally. Reduce heat to medium. SPICES are really all you need to make pumpkin butter really shine. Eat within one week. 1. Cooking the apple butter in the slow cooker allows the apples to get super soft and the spices to infuse the apple butter with all the warm and cozy flavors of fall. Put lid back on slightly ajar and let cook for the remaining 2 hours. This will usually require a few scrapes down the side and bottom to make sure the pumpkin doesn't get stuck under the blades. In a large, deep pot set over medium heat, combine the pumpkin puree, apple juice, maple syrup, cinnamon, nutmeg, ginger, allspice, salt, and cloves. . Last updated Dec 19, 2021. . Continue to cook the mixture, constantly stirring, until the mixture reaches a temperature of 220° with a candy thermometer. Squeeze the lemons and add their juice to the pumpkin and spices. Store in airtight container in refrigerator for up to 2 months. At 10 hours, once apples are dark, immerse hand blender or transfer to a high speed blender and blend until smooth. Instructions. Our version of Harry Potter's Pumpkin Juice is the perfect drink for fall. Continue simmering until the mixture starts to thicken, about 20 minutes. Step 2. Add the pumpkin, apple cider, white sugar, brown sugar, and pumpkin pie spice to a slow cooker. pumpkin seeds, salt, unsweetened almond milk, salted roasted almonds and 6 more. This Pumpkin Butter is light, creamy and easy to make with canned pumpkin puree and cozy fall spices. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken. Cover and cook on low for 10 - 12 hours, drain and discard liquid. Nutrition Facts Per Serving: Instructions. Use canned pumpkin puree or homemade pumpkin puree (this recipe is AMAZING and quick! 8. Reduce heat, and simmer for 30 minutes or until thickened. Prep Time: 5 minutes. Preheat oven to 350°F. Combine all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt and baking soda in large bowl; stir. Step 2. Store the apple butter. Store in sealed jars. Cover and cook on low for 4-5 hours or on high for 2-3 hours until butter has reached your desired consistency, stirring every hour. This adds an interesting pumpkin flavor - making everything taste better. Pumpkin butter is a sweet butter-like spread made from pumpkin puree and fall spices. Cook on high pressure for 10 minutes. Stir well. It passes the taste test (and yes, we've had our share of pumpkin juice from the theme park!) Puree with an immersion blender or in a food processor. You can simply add pumpkin butter to most frosting recipes. Cook over low heat for at least 1 hour, stirring every 10 minutes to prevent sticking. Add flour, sugar, cinnamon, baking soda, baking powder, and salt into a large bowl. Place the lid on the Instant Pot and seal the lid. Turn the heat down and simmer for 20-30 minutes, stirring often, until it is thick and dark. I used my apple peeler and slicer, so my apples were not diced. Pumpkin pie spice and some extra ginger are all that's called for here. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Stir to combine. Instructions. Store in a clean airtight container in the fridge. You can also use a strainer or finely woven cheesecloth to extract the liquid. Pumpkin Pie Spice - this perfect blend of fall spices adds the perfect spice . There are so many delicious ways to enjoy this delicious pumpkin butter! Include in frosting. You can also use a strainer or finely woven cheesecloth to extract the liquid. Remove the pumpkin butter from the stove and stir in the vanilla. Sub out the sugar for brown sugar or maple syrup, or even a sugar substitute if desired. In cinnamon rolls. Cover and cook on high for 1 hour. Slice and peel enough apples to fill up your crockpot. Bring mixture to a boil. — Homemade Apple Butter (No Sugar Added) Makes 16-20 ounces. Place pumpkin puree, apple cider, sugar, salt, brown sugar, and pumpkin spice in the liner of the Instant Pot. Reduce heat to a simmer and cook for 30 more minutes stirring frequently. Spider Strainer. If the butter begins to spurt out of the pot, use a splatter shield to keep things neat. Reduce heat to low and simmer for 30 minutes. Bring to a gentle simmer and then reduce the heat. Then lower the heat and allow the puree to cook for 8 to 10 hours. In a large mixing bowl whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg and ginger for 20 seconds. Add in pumpkin, oil, vanilla, vinegar, and water. This autumnal cocktail uses pumpkin butter as a sweetener and flavor agent alongside anejo rum, dry . apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 . Process again until super smooth and no clumps remain. Step 2. Directions. Add juice and blend until smooth, stopping to push down the pumpkin when necessary. There are numerous benefits of pumpkin juice, it serves as a great cleanser for liver and kidney. With just 4 ingredients - fresh apples, apple cider (or apple juice), cinnamon and clove, this classic apple butter recipe is just pure perfection. Once the mixture is boiling, add gingerbread spice and cinnamon (if using) and stir until spices are combined. 7. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Make a well in center of mixture and set aside. 4. Bring to a boil. Cool about 2 hours. Instructions. A Rum Cocktail. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. ; Use it as a topping for homemade fluffy pancakes or waffles. Whisk together until evenly combined. If you have any leftover pumpkin juice base, pour it into an airtight container, and save it for another recipe. 9. In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Scoop the flesh of the pumpkin into a food processor. It has a smooth pumpkin flavor with a little bit of spice and is super tasty! Cover and cook on low heat setting 8 to 10 hours or until apples are very tender. Continue cooking for 20 minutes, stirring regularly so it doesn't burn, until the mixture has reduced to approximately 2 cups. Made in just one pot, this apple spread is the perfect condiment for fall. Grind the apples into a fine sauce. But, this version is inspired by the pumpkin juice recipe at Party Through the Parks. sugar, lemon juice, apple, cardamom pods, kiwi, tea. I love to use this pumpkin butter to make Overnight Pumpkin Pie Oats or my spread on a slice of my No-Knead Bread. To preserve apple butter, spoon into sterilized jars and process in a hot water bath for 10 minutes. To make a slow cooker apple butter, cook the apples, cider, brown sugar, and spices on high heat (uncovered) for about 2 hours (or until soft). Video Easy Pumpkin Butter Recipe Watch on Steps. Step 3. 3. Stir frequently, as the mixture gets quite thick. I've seen many variations around the internet. The pressure cooker cuts the cook time down and yields delicious results that you'll love slathering on toasted bread or other baked goods. Reduce heat and simmer for about 25 minutes or until apples are soft and falling apart. Add the flour, baking powder, milk, and mix on low speed until combined. Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Remove from heat and transfer to a blender; blend until smooth. In a stainless steel pot, combine pumpkin, sugar, brown sugar, and salt; bring to a simmer. Flute or decorate edge with unbaked cutouts, brushing off flour before pressing lightly onto edge. Step 1 Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. This homemade Apple Butter is easy to make and filled with intense apple flavor and a medley of delicious warm spices! Preheat the oven to 400 degrees F. Fill a baking dish with 1/4" of water and place the pumpkin skin side up in the center of the dish. Step 2 Transfer to sterile containers and chill in the refrigerator until serving. 1-2 tsp pumpkin pie spice, to taste Save Instructions Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Cover and cook on medium heat for 30 minutes. In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Granulated Sugar - a lighter sweetness to complement the molasses. There's no need to peel them. Mash pears. Place apple mash and liquid in a food mill set over a large bowl. Apple butter meets its match in bourbon (plus lemon juice and dark brown sugar to bring out both high and low notes). 2. Pumpkin butter makes an excellent filling in many recipes, such as in tarts and thumbprint cookies. Molasses - this homey sweetener gives deep caramel-y flavors. Allow mixture to cool 15 minutes. No toiling over a hot stove, no endless stirrring. Pour the hot mixture into very clean, dry glass jars leaving about ¼ inch at the top. Instant Pot apple butter is a no fail recipe for the classic fall treat. Make in two steps and enjoy all season long! Use a wire whisk and stir constantly. Place bowl on the trivet. Use a spoon to manually release the pressure. Combine the applesauce and pumpkin puree in a large pot. What is Pumpkin Butter? Bring to a boil over med-high heat (because the mixture is so thick, it will be more like an active sputter.) 1. ; Apple juice - This is the liquid for the recipe.You can use apple cider, that works great! Homemade apple butter is easy to make with these fully illustrated, complete, simple recipe and directions. Roast for 1 hour. Discard core. Add the apples to an 8- to 10-quart heavy pot ($60, Walmart) with apple cider or apple juice. Instructions Place pumpkin puree, sugar, and lemon juice in a medium saucepan. 4 cups of pumpkin purée (or two 15oz cans) 1 1/4 cups sugar 2 Tablespoons lemon juice 2 Tablespoons pumpkin pie spice mix Instructions Stir ingredients together in a 4 quart of larger pan Heat over low or medium-low heat Continue cooking until pumpkin butter is thick and deep brown. Step 1. Pumpkin juices are rich in antioxidants, aids digestion, lowers high blood pressure, and reduces high cholesterol. Combine the applesauce and pumpkin puree in a large pot. Bring to a boil over high heat. 2. It is best to freeze pumpkin butter for long term use. The pumpkin liquid that comes out is the 'pumpkin juice' we refer to moving forward. Place the apples into the Instant Pot and add water, spice, brown sugar and salt. To bring out the pumpkin, the spices are a bit different than traditional apple butter, harkening towards the flavors of pumpkin pie: spicy ginger, warm cinnamon, and bright allspice. The cider or juice should not overpower apples. Add juice and blend until smooth. Add all ingredients to saucepan (pumpkin puree, brown sugar, maple syrup, orange juice, vanilla, pumpkin pie spice and sea salt) and bring to gentle boil over medium heat.. To reduce, turn to medium-low, cook for about 20 minutes, stirring often.You'll know it's done when the pumpkin gets richer in colour, thickens slightly, glides cleanly off a spoon, but is . Make in two steps and enjoy all season long! Combine all ingredients in a 2-3 quart slow cooker and mix well. 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