Drain the leaves in a colander. Directions. Recipe Index Think of rolling a burrito, only smaller. Vegan Stuffed Grape Leaves Cool to room temperature. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. Browse extensive collection of user-created and reviewed vegan recipes. Stuffed Grape Leaves in the Slow Cooker Stuffed Grape Leaves Vegetarian Stuffed Grape Leaves (Dolmas These stuffed delicata squash halves make a hearty side next to roast turkey breast or an impressive vegan main with your favorite salad.Be sure to check out my video, no-fail tips, gluten-free option and more below. In a large bowl, mix together chicken broth, remaining 2 tablespoons lemon juice, and remaining 3 tablespoons olive oil; pour over grape leaves. In a mixing bowl, combine remaining ingredients. stuffed grapeleaves Recipe | SparkRecipes Drain grape leaves, rinse well, steam for 3-5 minutes in water with lemon juice to get rid of briney taste. Stuffed Date Appetizers Recipes Divina Dolmas Stuffed Grape Leaves, 4.4 Lb. Serve chilled, as is traditional, or warm, as desired. Prepare a dutch oven by placing several grape leaves on the bottom to form a layer. Utilizing tongs, gently switch the zucchinis to a rimmed baking sheet; cowl with tin foil to maintain heat. Zeytinyagli Yaprak Sarmasi (Yalanci) Serves 4-6 . Stuffed Grape Leaves with Rice Dolma (Grape Leaves Stuffed with Rice) - Saveur Old-Fashioned Stuffed Cabbage No. Mix well and remove from heat. 1/2 cup freshly lemon juice. To fill and roll the leaves, gently separate one leaf and place it shiny-side down on a work surface. Remove from heat, cool slightly and add remaining spices. First you will combine your lamb, rice, seasoning, and herbs into a bowl. grape leaves, basmati rice, chicken stock, parsley, fresh ground black pepper and 8 more Mini Pizza Appetizers Wish-Bone pitted ripe olives, shredded mozzarella cheese, red onion, pepperoni and 3 more Instructions. You’ll find many variations of stuffed grapes leaves, some with meat, some vegetarian. Bring 2 opposite points of leaf to center; fold over filling. Spoon 1 rounded tablespoon rice mixture onto center of each grape leaf. Golden Harvest Stuffed Grape Leaves, Olive Oil Based Prepared Food, Gluten Free Healthy Dolmas Stuffed Vine Leaves in BPA Free Containers, 32oz (2 … Anytime I see these Greek Stuffed Grape Leaves on an appetizer tray, I bee-line straight for them! Often rolled with rice, herbs, and occasionally ground meat, these finger … Grape leaves packed in brine are available at large supermarkets and at Middle Eastern markets. Put a teaspoon of the stuffing on the part close to the stem. 9.5. In a large bowl mix together the rice, onion mixture, herbs, Aleppo pepper and currants if using. Remove them and place them on a tray. From short grain sticky rice, jasmine rice, basmati rice, etc. 9. They can also be used as a great healthy way to eat hummus if you use them to scoop it up. Preheat the oven to 375 degrees. Lamb filling. Iran has a long history of agriculture, and use of fresh fruit in Persian recipes is very common. Next, place the remaining the stuffed grape leaves on the cooking pot. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of … In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender. When used as a dessert, it is commonly combined with a sweetener such as sugar.Such desserts are found on many continents, especially Asia where rice is a staple. Mix well. Add the spices and let them sweat for a couple more minutes. Cover and simmer until the rice is tender, 45 minutes. Check Price. In 1/3 cup hot oil in 12-inch skillet, saute onion and green onion, stirring until golden - 5 … Remove the grape leaves from the jar, and soak them in a large bowl of boiling hot water for … mix in bowl with uncooked hamburger, lemon juice, dill, and mint. Just substitute the meat for extra … These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. Buy On Amazon. Repeat procedure with remaining leaves. Cook the whole grape leaves in the boiling water for 5 minutes; drain in a colander. This old-fashioned recipe is an all-time family and friends favorite. And if you are vegetarian or vegan you can use any approved oil or butter substitute. Add onions; sauté until translucent, about 7 minutes. Drizzle the remaining 1/4 cup of olive oil over the stuffed grape leaves and squeeze in the juice from the 1/2 lemon. Divina Dolmas Stuffed Grape Leaves, 7 Oz. Instructions. Starting with a grape leave, place a tablespoon of mixture at the top of a leaf. This is a simple recipe for vegetarian stuffed grape leaves (dolmas). Editor's Choice 426. Mix well by hand. Roll up firmly and gently into a cigar shape (See video) Adjust the stuffing amount depending on the size of the leaf. Stir in rice, dill, pine nuts, and soaked raisins and their liquid. sautee chopped onion, garlic and uncooked rice in 2 tbsp olive oil till onion is tranclucent. The shiny part should be facing downwards. Ingredients for stuffed grape leaves. The centerpiece of the Greek meze platter. Spoon scant 1/4 c. rice mix in center at widest part of leaf. We've carefully crafted this recipe so that it produces rolls just like … Add garlic and onions; cook, stirring, until soft, 3-5 minutes. Mix the lamb and remaining stuffing ingredients, including the soaked rice. Squeeze fresh lemon juice over dolmas before serving. Greek stuffed grape leaves, called dolmades, can be served as a Greek meze or as a main course. To assemble grape leaves: Lay a clean kitchen towel on a work surface. Here you will find recipes by category and an alphabetical recipe index. Add water until rice is just barely covered, then stir in all spices and let stand until all fluids are absorbed (about 2 hours) Mix thoroughly with lamb and optional pine nuts. Now add your fresh dill, fresh parsley, and pepper (you can add more salt if you need/would like to now). Stir in rice, lemon juice, parsley, dill and 1 cup hot water. Dry White Rice – I like to use a medium grain white rice but this recipe works with any sort of white rice. Starting with a grape leave, place a tablespoon of mixture at the top of a leaf. If wished to add spareribs for more taste, then it's the time. Dolmadakia (a.k.a., stuffed grape leaves) has long been a fundamental dish in Mediterranean cooking and is found in many different forms throughout the world, including Central Asia, India, and the Middle East. Fold opposite side of leaf over filling. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most households around the world. Place 1 … Drop the grape leaves into boiling water, a few at a time. Placing the rolls in the pot. 1) Remove packed grape leaves from the jar and gently pour into a colander. Fold bottom of leaf over. Let them cook for about 2-3 minutes or until they are soft. Add the cauliflower, currants and mint, then season with salt and pepper. In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 … 26 Votes) Dolmades. The stuffing can vary, altering their fat and calorie contents. Sauté the onions in 1 tablespoon of olive oil until translucent, not browned. However, generally speaking, you often will find a mix of rice, onion and fresh herbs with or without meat. Stuffed grape leaves recipe is so popular in the Mediterranean. We make a savory and satisfying plant-based version using french lentils. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make!In Arabic, we call it “warak enab” which means leaves of grapes, and traditionally it’s stuffed with rice and meat or rice and veggies.While this is the rice and beef version, I also have the vegetarian stuffed grape leaves recipe if you prefer. Step 3. Follow my tips for a foolproof, delicious stuffed grape leaves each time. Tazah Premium Grape Leaves California Style 32 Ounce Glass Jar. Ingredients for stuffed grape leaves. Tender roasted delicata squash filled with a delicious Mediterranean farro mixture with nuts and dried fruit. Top grape leaves with lemon … Take out leaves,seperate, Place 1 generous teaspoons of filling onto each grape leaf. Add the water, peanut butter, hoisin sauce and tomato paste; cook and stir for 2-4 minutes or until thickened. Deliciously sticky, tender Syrian stuffed vine leaves with a lemony and garlicky rice filling and cooked over a bed of chicken legs. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. Golden Harvest Stuffed Grape Leaves, Olive Oil Based Prepared Food, Gluten Free Healthy… Kontos Dolmas Stuffed Grape Leaves with Rice, 14oz (3 Pack) Authentic Traditional Recipe,… Fantis Dolmas Stuffed Grape Leaves, vine leaves stuffed with rice, ready to eat meals… In a skillet, heat 2Tbsp of the olive oil over medium high heat and sauté the chopped onion and garlic until translucent, about 2 minutes. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. (NO SEEDS, pre juice if you have to) Saute for 2 minutes. Rolling the Dolmades or Stuffed Grape Leaves. They can be stuffed with a meat and rice filling or easily made vegan. Divina Dolmas Stuffed Grape Leaves, 4.4 Lb. Beginning at 1 short side, roll up leaf tightly, jelly-roll fashion. Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can. Place the dolmades in a large Dutch oven or wide deep skillet, seam-side down in a single layer. Recipes with step-by-step Instructions and Videos. Spoon 1 rounded tablespoon of rice mixture onto center of each grape leaf. Place an inverted dinner plate over the stuffed grape leaves. Prepare the filling for the stuffed vine/ grape leaves (dolmades). They are one of my favorite appetizers. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. In a large bowl, combine all the ingredients in a bowl, except for the lemon and chicken broth. Remove from heat and let cool. The can only costs $2 and contains 12 dolmas. Creamy textured rice, onions, dill and mint with a burst of lemon. M-Th 11a–9p F-Sa 11a–10p Su noon–9p Pat the grape leaves dry, then, working on a large worksurface, lay out the leaves, vein-side up. The can only costs $2 and contains 12 dolmas. Step 2. The centerpiece of the Greek meze platter. The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed grape leaf cooking contest! Let me begin by telling you that these stuffed vine leaves, Syrian style, are one of the best meals I have had for years.I like food, most of what I cook or eat somewhere else, but this recipe is just out of this world! Spoon 1 rounded tablespoon rice mixture onto center of each grape leaf. In a large bowl soak rice for 20 minutes, drain. Cut the hard stem from each leaf. Unfold leaves, being careful not to tear and run … Add 1 cup water with the rice, salt and kelp. Either soak in very hot water for 15 minutes to soften the leaves or blanch grape leaves in a brine until they are soft (the time will depend on the leaves – fresh ones will only take a minute). You can even add them as garnish to a classic Greek salad. Pour the remaining cup of broth, remaining olive oil, and the … Step 3. Stir in crumbled ground round and cook until meat is browned. No. Steam grape leaves, covered, 10 minutes or until thoroughly heated. Add thyme and season to taste. These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. In a large bowl, combine the meat, the rice, the onion mixture and the parsley. Dolmadakia (the Greek word for stuffed grape leaves) are delicious. In a bowl, combine the onion, ground beef, rice, remaining olive oil, dill, mint, juice of 1 lemon, salt, and pepper. Oil a baking dish that can accommodate all of the chard rolls. 4. Wrap the grape leaves as you would a burrito or an eggroll; fold the side closest to you over, fold in the sides, and roll tightly. This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice to make this a dinner recipe you'll love coming to the table for. Heat oil in heavy large saucepan over medium-high heat. In a saucepan bring 2 cups water to a boil with salt and stir in rice. 8. Greek Stuffed Grape Leaves with Meat and Rice Recipe ... top vayiaskitchen.com. I also choose brown basmati rice for additional fiber, nutrients and texture. Set aside. Two important ingredients of our grape leaves stuffing here are cooked ground beef and rice. It's important to rinse the rice well to get rid of excess starch which c auses rice to be sticky. Then soak the rice for 20 minutes or until you can break one grain of rice by pressing it between your index finger and your thumb. Trim stems from grape leaves. These stuffed grape leaves are very good served with a … Rich and flavorful with fresh herbs and rice, dolmades pair perfectly with tztatziki sauce (or a … In a skillet, heat 2Tbsp of the olive oil over medium high heat and sauté the chopped onion and garlic until translucent, about 2 minutes. Reserve the smallest and the torn leaves to lay on bottom of pot. Place the rice in a colander … What are the variations of stuffed grape leaves? These vegetarian stuffed grape leaves are a quintessential Mediterranean dish! I changed the recipe from rice to quinoa stuffed grape leaves for the added nutritional value . 'Yum' is the only one word to describe these. http://www.DedeMed.com Creamy textured rice, onions, dill and mint with a burst of lemon. Grape Leaves Stuffed with Rice, Pine Nuts, and Currants. Serve with yogurt and lemon wedges. However, grape leaves are both low in calories and high in fiber. Vişneli yalancı dolması is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. Top with the remaining 3 grape leaves and a small plate. Dolmas or stuffed grape leaves are often made with a combination of gently spiced ground lamb and rice. Add the spices and let … Step 5. Place about 1 to 2 tablespoons of mixture in the middle. saucepan over medium-high heat. Kontos Dolmas Stuffed Grape Leaves with Rice, 14oz (3 Pack) Authentic Traditional Recipe, Quality Ingredients, No Preservatives, Vegan, Kosher-Ready To Eat 4.6 out of 5 stars 86. Cover and simmer until the rice is tender, … They were a hit! This helps wilt the leaves and makes them more pliable for stuffing. Then remove the grape leaves from the jar and select the largest ones. Then, cut the thick stems off the leaves, and cut the leaf into 2 or 3 pieces, depending on the size; Grape leaves: grape leaves come in jars submerged in water (I don't recommend using the frozen ones). Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. **but it will do without meat**. Nestle stuffed grape leaves, seam sides down, in tomato sauce. If you're looking to spend a cozy night indoors with a meal that'll fill your belly with old world comfort, then you'll love our Old-Fashioned Stuffed Cabbage. Serve with lemon wedges and plain yogurt for dipping. Deliciously sticky, tender Syrian stuffed vine leaves with a lemony and garlicky rice filling and cooked over a bed of chicken legs. You’ll find many variations of stuffed grapes leaves, some with meat, some vegetarian. Tip: If you're planning to increase your omega-3 intake by adding This Stuffed Grape Leaves recipe omits the meat, making it an excellent vegan appetizer option. The water should almost cover the stuffed grape leaves, add more liquid if necessary. The grape leaves must be wrapped and rolled tight enough to make sure the rice filling will not go out when simmering. Fold one side of leaf over filling. In a large bowl, combine all the ingredients in a bowl, except for the lemon and chicken broth. Now you are ready to roll. Blanch the Grape Leaves: Fresh grape leaves should be blanched before using. Drizzle 1 tablespoon olive oil into pot; line bottom of pot with 1 or 2 layers of reserved grape … They can also have … These can either be a main dish or an appetizer, depending on your appetite. saute for 4 minutes. Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. In a large saucepan bring water to boil, cook the grap leaves in a boiling water for a 20 seconds until changing to olive green color. Butter – Just a teaspoon to butter the sides of the slow cooker. Arrange slices tomatoes and potatoes on the pot. Dawali is an excellent representation of the attention to detail commonly found in Palestinian and Levant cuisine, with each piece being tightly wrapped to the size of cigarette morsels (some families differ in their structure). Combined all ingredients in step 1.. Fold one side of leaf over filling. Place a grape leaf stem-side down. No. Let me begin by telling you that these … 3. Stack the … Season with salt and pepper to taste. Additionally, they have a … Lay one grape leaf, shiny side down, on your work surface, with the top of the leaf pointing directly away from you. How to Make Stuffed Grape Leaves Recipe. Fold opposite side of leaf over filling. Keep the small leaves and torn leaves to line your Instant Pot. Roll up. No. Into the rice, add the minced lamb meat, parsley, and all the mentioned ingredients. $17.99 #3. Prepare the pot. Most of Persian Foods are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. Phone (631) 266-3300 Location. Juice 2 lemons (about 5 tablespoons) and add juice to rice. Assembling and Cooking. Directions. Remove from heat and let cool. In center of grape leaf place 1 teaspoon of rice mixture and fold sides over; roll up into a tight cylinder. Repeat with remaining leaves. In bottom of a large casserole, arrange a single layer of stuffed leaves; sprinkle with the juice of 1 lemon and 2 tablespoons of the olive oil. Divina Dolmas Stuffed Grape Leaves, 7 Oz. Buy On Amazon. Step 4. Mix well with hands. Make one fold up from the base of … http://www.DedeMed.com Meat Stuffed Grape Leaves Recipe, a Must Try Meat Stuffed Grape Leaves Recipe. Kontos Dolmas Stuffed Grape Leaves with Rice, 14oz (3 Pack) Authentic Traditional Recipe, Quality Ingredients, No Preservatives, Vegan, Kosher-Ready To Eat 4.6 out of 5 stars 86. This is a popular summer meze along the Aegean Coast and the Mediterranean coast of Turkey. To roll the grape leaves, one at a … In a cooking pot, add slices of potatoes, tomatoes, and the remaining grape leaves. These dolmas are surprisingly easy to make! Heat oil in a 4-qt. Lay a grape leaf on a flat surface and place 1 to 2 tablespoons of the cooled rice mixture in the middle. 9. Wash rice and drain. $17.99 #3. Dolmadakia (or dolmades) are stuffed grape leaves. Increase heat to med-low, add rice, little over half the olive oil, and lemon juice from one lemon. One of the simplest ways to use grape leaves is by chopping them up to add into a salad for some added nutrition and flavor. Stuffed Grape Leaves with Rice and Meat step by step. Divina Stuffed Grape Leaves (Dolmas) in … Greek stuffed grape leaves are enjoyed not only in Greece but throughout the Middle East. You can actually make them yourself in your kitchen. These traditional bundles of rice-stuffed grape leaves are known as Dolma or Dolmades. The leaves are filled with a mixture of rice, onions, lemon juice, mint and dill. Instructions. In this recipe, the grape leaves are filled with rice, … Pot with Grape Leaves. Place a grape leaf vein-side up on a large plate or cutting board. They also have high amounts of vitamin A and vitamin K (19). Place the ground meat in a bowl and stir in the onions, rice, herbs and spices. Instructions. Plus, 15,000 VegFriends profiles, articles, and more! Top with the remaining 3 grape leaves and a small plate. 4.5/5 (2,283 Views . Can 4.6 out of 5 stars 571. Fold in the sides and roll upward. Place 2 … Fold two sides inwards and roll the wrap upwards like a cigar. In this recipe, the grape leaves are filled with rice, ground beef, sautéed onion, fresh herbs (cilantro, basil, and mint), and spices (cumin, salt, and pepper), then steamed in water with a hint of lemon. Dolmathakia - Stuffed Grape Leaves The Spruce / Ahlam Raffii Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-THAH-kya) take a little bit of time to prepare, but the result is a volatile appetizer or main course, depending on how many you make. Recently, I catered a party and the request was for dolmathes stuffed with something other than rice. Greek Stuffed Grape Leaves with Meat and Rice Recipe ... top vayiaskitchen.com. Repeat the rest of the grape leaves. Making dolmathes with rice is the traditional recipe made in most Greek households . Season, combine with 1 tablespoon olive oil and knead well. Taste and adjust seasoning. Fold sides in. It is quite easy to use grape leaves in a meal. Remove from heat. At this point, inspect your grape leaves, if they’re pickled aggressively, consider rinsing them. Do not roll too loose or tight. Directions. Directions. 354 Larkfield Rd, East Northport, NY 11731 Hours. Place 1 large grape leaf on work surface. The grape leaves are normally wrapped around minced meat, white rice and diced tomatoes, however meat is not always used. Lay one of the vine leaves on a flat surface and spoon some filling in the middle of the leaf. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.. Variants are used for either desserts or dinners. Tender early harvest sultana grape leaves. Cover and simmer till rice is partially cooked and no liquid remains, stirring occasionally, about 12 min. To prepare filling: Combine lamb, rice, parsley, mint, marjoram, oil, cinnamon, cumin, salt, pepper and allspice in a medium bowl until well combined. Using a small paring knife, … In center … Stir in 1 cup crushed tomatoes and simmer gently for 2 … Set aside to cool. At that point, gently pour about half of the remaining olive oil and half of the remaining lemon juice evenly over the stuffed grape leaves. Cover bottom of heavy large wide saucepan with some grape leaves. Simmer till the meat is cooked via and the rice is tender, about 40 minutes. Add enough water to cover the stuffed grape leaves and bring to a boil. The grape leaves are stuffed with rice and lots of herbs. In a large mixing bowl, combine the ground meat, onion, garlic, salt, pepper, herbs and mix well. Mix with a wooden spoon until well combined. Serve with good crusty bread and a Greek salad, if desired. Beginning at 1 short side, roll up leaf tightly, jelly roll fashion. More Info On Amazon. Prepare a dutch oven by placing several grape leaves on the bottom to form a layer. When you have rolled the last leaf, place a heavy plate on top of the stuffed grape leaves in your pan. Keep reading to see Eleni’s recipe for stuffed grapevine leaves with rice. Add enough water to cover the stuffed grape leaves and bring to a boil. Cover and place over medium-high heat until you hear it boiling. If you are looking for any specific recipe, please use the search box in the menu bar to locate the same. Check our flyer for weekly deals and print your personalized coupons, find recipes and create your online grocery list easily! Can 4.6 out of 5 stars 571. Remove from the heat. The filling. Beginning at 1 short side, … If you have any liquid left in the mixing bowl from your stuffing, pour that evenly over the pot. Packaged grape leaves--. Cover and cook until the water is absorbed. Filled with a stuffing made up of rice, mixed herbs, and spices, these little parcels can be eaten as an appetizer, part of a mezze, or warm as a main meal. Divina Stuffed Grape Leaves (Dolmas) in … If I could design the perfect neighborhood restaurant, it would feature the menu above written by my Aunt Paula. Then on a cutting board place one leaf and remove the tough stem at the bottom with scissors. 8. Lay out one grape leaf on the plate and add 1 tablespoon of stuffing in the middle of the grape leaf and tuck in the sides. Rinse and dry the grape leaves. Add the rice and mix until well combined. Let rice cool slightly before rolling grape leaves. Toast pine nuts golden and chop separately onion, prosciutto, raisins, dill, and parsley. The kitchen is where we can stop to connect with the here and now, and bring … Add rice, thyme, salt, and … Place a grape leaf on a flat dish. Remove them from the water and allow them to cool as you prepare the filling. Dolmas are a classic Mediterranean food (grape leaves stuffed with rice), and you can find a grade-A-worthy version at Trader Joe's in the canned aisle. There are many variations of Stuffed Grape Leaves (also known as “dolmas or dolmades”) depending on the type of cuisine. Dice the parsley, mint, tomatoes, onion very finely and combine in a … Saute, stirring frequently, 5 minutes. Grape Leaves’ Culinary Uses. Tender early harvest sultana grape leaves. These traditional bundles of rice-stuffed grape leaves Finally, cook the stuffed grape leaves. The most common version is vegetarian. Very popular in several Mediterranean countries as well as a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice. To Cook the Stuffed Grape Leaves: Pour the broth or water into the pot. And uncooked rice in 2 tbsp olive oil till onion is tranclucent delicious... Stuffing can vary, altering their fat and calorie contents now ) pepper ( you can actually make yourself. > stuffed grape leaves wrapped around aromatic rice and lots of herbs NY 11731 Hours all ingredients... 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