Healthy Cinnamon Oatmeal Raisin Cookies Recipe - Cooking ... Line a cookie sheet with parchment paper and set aside. Chill the cookie dough for 30 minutes. Place cookies in oven for 17-20 minutes. Line three baking trays with parchment paper. Oatmeal cookies are an all-time favorite of kids and kids at heart. Prep Time 10 minutes. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. In a medium bowl, whisk together oats, flour, baking powder, salt, and cinnamon; set aside. Apple Cinnamon Oatmeal Cookies with Apple Cider Glaze Add 3 cups boiling water then reduce heat to a simmer, cover and cook on low 20 min without stirring. Cream together the sugar and shortening for two minutes. Bake 8-12 minutes or until edges are lightly browned. Then mix the dry ingredients into the wet ingredients by hand. OATMEAL CHOCOLATE CHUNK COOKIES Preheat the oven to 375° / 190°c. Preheat oven to 375 degrees. Cinnamon Applesauce Oatmeal Fat Free Cookies Recipe ... apart on ungreased baking sheets. Oatmeal Cinnamon Cookies - Effortless Foodie Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Stir in flour mixture. Stir in oats and 1/2 tsp. Cinnamon Chip Oatmeal Cookies Recipe - Food.com Stir in the maple syrup. Cinnamon Oatmeal Cookies - Natalie's Health 5. Spray cookie sheet with cooking spray. Quaker's Best Oatmeal Cookies taste just like grandma used to make. In a small glass or stainless steel mixing bowl add measured 1 cup oats, ¾ cup whole grain flour, 1 teaspoon baking powder, 2 teaspoons Ceylon cinnamon . Stir in oats and raisins. Add eggs and vanilla; beat well. Beginner. Prepare the Cookies. Flatten each cookie with a large fork dipped in sugar. Making a cocktail inspired by this classic cookie recipe is a welcome addition to the cocktail dictionary. Stir in eggs and vanilla until well combined. Stir together the flour, oats, baking soda, salt, and cinnamon. Preheat oven to 350°. Stir in the cinnamon chips gently. Heat oven to 350 degrees Fahrenheit. Combine the butter and brown sugar in a mixing bowl. 3 Beat in eggs and vanilla. Directions. Add flour mixture to dough mix until combined, then mix in apples. Add the egg, one teaspoon vanilla, and lemon zest, and beat until smooth. Chocolate chip cookie: If you prefer chocolate chip cookies, you can replace the raisins in the recipe with semisweet chocolate chips. Mix well. Plus, they are topped with apple cider glaze drizzled all over them. Place 2 in. This is a really great but simple breakfast food. Combine first 6 ingredients in a small bowl, and set aside. Beat at low speed, scraping bowl often, until well mixed. Step 3. 3 tbsp vegan butter (room temp)** 3 tbsp dark maple syrup; In a second bowl, combine whole white wheat flour, baking soda, cinnamon and salt; As with any of . Using a rubber spatula, fold in cinnamon chips. Add the sugars; beat until fluffy, about 3 minutes. Stir in the oats, raisins and walnuts. Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. On low speed, beat in vanilla and eggs until well blended. In a large bowl, cream butter and sugars for 2 minutes, until light and fluffy. Beat in flour, baking soda, cinnamon and salt until well blended. When ready to bake, preheat oven to 350 degrees (F). Cinnamon and a touch of molasses add that little something extra. In a large mixing bowl or stand mixer, cream together butter, granulated sugar, brown sugar, and eggs until smooth. Preheat the oven to 350°F (180°C). Add oats, cinnamon, vanilla and raisins. Beat butter, granulated sugar and brown sugar in large bowl until well blended. 2 In large mixing bowl cream butter, granulated sugar and brown sugar. Lightly coat a baking sheet with cooking spray. Remove to wire racks; cool completely. Add oats, cinnamon, vanilla and raisins. You could also mix in dried cranberries, coconut flakes, or cinnamon chips. 2 Drop by teaspoonfuls about 1 1/2 inches apart onto ungreased baking sheets. Whisk flour, 1 tsp. Apple Cinnamon Oatmeal Cookies are sure to rock your world! Flatten with the back of a spoon or bottom of a drinking glass. 1. Whisk together flour, oats, cinnamon, baking soda and salt. In the large bowl of an electric mixer, beat the butter at medium speed just until soft and smooth using the paddle or beaters attachments. Stir the raisin liquid into the creamed mixture and beat only until combined. Notes The depth of flavor comes from cinnamon and almond butter. Press dough down to flatten dough. In a large bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Steps. Stir in oats. Stir into butter mixture. Bake 10 to 15 minutes. Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl. Cream the vegan butter and brown sugar together and then add the syrup and vanilla and mix in. Advertisement. In a medium bowl, mash bananas with a fork until mostly smooth. Stir in oats, chips and raisins, if using. Drop by heaping teaspoons onto ungreased cookie sheet. Whisk together flour, oats, cinnamon, baking soda and salt. Use a spoon or cookie scoop to create 1 inch balls of dough, placing onto cookie sheet. Add in the egg and milk. Flatten with the back of a spoon or bottom of a drinking glass. Heat oven to 375°F. Preheat oven to 325 degrees. Add oatmeal, apples, cinnamon chips and walnuts till blended. Makes 3 to 4 dozen cookies. Whisk in egg and vanilla, followed by applesauce. Combine sugar and butter in the bowl of a stand mixer fitted with a paddle attachment; beat until creamy. Combine together on low speed. Step 2. Other mix-ins: There are a variety of other mix-ins you can try adding to the recipe. Directions. Add the oats and pulse until just combined again. 5. Cream the eggs, butter, sugars and vanilla. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Mix flour mixture into creamed mixture just until blended. apart onto greased baking sheets. Heat oven to 375°F. Set a medium saucepan over medium heat. Slowly add the dry ingredients into the wet mixture, beat on low until just combined; about 25 seconds. 1. Add eggs and vanilla and beat well. STEP 3. Cut in shortening. Add the banana and vanilla and beat again. Add the flour, oats, bicarbonate of soda, vanilla extract and cinnamon and stir until a soft dough forms. I used only 1 stick of butter (unsalted) instead and my family loved them. Preheat oven to 350°F. Stir in oats and raisins, and let stand 5 minutes. Add the egg and vanilla and blend again. Drop by heaping teaspoons onto ungreased cookie sheet. Stir together oats, flour, cinnamon, baking soda, and salt in a medium bowl. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Step 2. 7. Download and Read online 111 Cinnamon Oatmeal Cookie Recipes ebooks in PDF, epub, Tuebl Mobi, Kindle Book. Preheat oven to 350°F (180°C) and line an 8-inch square pan with parchment paper. Get Free 111 Cinnamon Oatmeal Cookie Recipes Textbook and unlimited access to our library by created an account. Scoop heaped teaspoons of the dough and place well spaced onto the lined baking sheets. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Cook Time 10 minutes. Add the eggs, molasses and vanilla; beat well. In a separate bowl, mix the oats, flour, baking soda, salt, and cinnamon. Add eggs one at a time and beat for one minute after each egg. 1 large egg 1 ½ teaspoons vanilla extract 1 cup old-fashioned rolled oats ½ cup raisins Directions Instructions Checklist Step 1 Preheat oven to 350F. Stir in morsels and raisins. Combine sugar and butter in the bowl of a stand mixer fitted with a paddle attachment; beat until creamy. Instructions. Beat in the eggs and maple extract. Mix in oats. Place the butter, sugar and golden syrup in a saucepan and melt on a low-medium heat. Slowly add to the butter mixture until all of it is mixed in. 2 hours ago Pre-heat oven to 375 F. In a mixing bowl, mix together the butter, brown sugar and white sugar until the mixture is well blended. Recipe: 'The Cookie' (Oatmeal Cookie With Coffee-Cinnamon Frosting) An intoxicating mix of oatmeal, brown sugar, butter, dates, walnuts and coconut, this cookie features cinnamon-coffee icing Add flour and baking soda, mixing well. Combine raw oats, spices, applesauce, and liquid. Remove from oven and let cool before serving. Stir in flour until well mixed. Add all ingredients into large mixing bowl, mixing until fully combined. Stir the dry ingredients into the butter-sugar mixture with a wooden spoon or large rubber spatula. Preheat oven to 350 °F. 1 ½ cups walnuts, coarsely chopped. Stir in the raisins, pecans and chocolate chips. Instructions. Preheat oven to 350 degrees. Combine 1/2 cup whole milk with 1/2 cup buttermilk. Preheat oven to 350 degrees. 4 Add flour and baking soda, mixing well. Toss apples with lemon juice. Beat together butter, brown sugar, and granulated sugar in a stand mixer or in large bowl with a hand mixer . Fast Download speed and ads Free! Member Recipes for Brown Sugar Cinnamon Oatmeal. Set aside. Stir in oats, cinnamon chips and raisins (batter will be stiff). In a large bowl with an electric mixer, beat butter and both sugars until fluffy. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and muscovado sugar on medium high until light and fluffy, approximately 4 minutes. Pour dry ingredients into the wet ingredients. Yields. Grease cookie sheets. Add the flour, baking soda, cinnamon, nutmeg, and salt and mix until just combined. Drop by tablespoonfuls 2 in. cinnamon, baking soda, and salt in a bowl; set aside. Set aside. Enjoy our copycat version of the famous Subway oatmeal raisin cookies within the comfort of your own home. Cover the bowl with plastic wrap and refrigerate for one hour. How to make Cinnamon Oatmeal Cookies Preheat oven to 400°. Step 2 Preheat the oven to 375 degrees F (190 degrees C). Mix the ground flax and water in a small bowl or mug and set aside to thicken. Step 2. Preheat oven and prep baking sheets: While the raisins are soaking, preheat the oven to 350°F. Preheat oven to 350 degrees. 3. 8. Step 3. -Preheat oven to 350-degrees Fahrenheit. Add the baking soda into the 1/2 cup of raisin liquid. Brown Sugar Cinnamon Oatmeal Recipes | SparkRecipes trend recipes.sparkpeople.com. When you want to bake a classic oatmeal cookie with a bit of extra warm goodness, these cookies are packed with the best ingredients. Add in the flour mixture, stirring just until incorporated. Mix in egg and vanilla until well blended. Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Preheat oven to 350 degrees F. In a bowl, sift together all-purpose flour, salt, and baking soda. Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Beat in vanilla. Stir until the sugar has dissolved. Scoop onto baking sheet and bake in the preheated oven for 11 to 13 minutes. Oatmeal Cinnamon Chip Cookies Recipe Soft, chewy oatmeal cookies with delicious cinnamon chips! Steps 1 Heat oven to 350°F. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Beat on medium speed with an electric mixer until creamy. In another bowl, add the cinnamon, nutmeg, baking soda and flour and mix well. 4. Set aside. VARIATIONS ON HEALTHY CINNAMON OATMEAL RAISIN COOKIES. Drop by heaping teaspoons onto ungreased cookie sheet. Bake for 10-12 minutes until edges are light brown. Healthy Oatmeal Cookie Recipe (honey-sweetened) Dessert for Two dried cranberries, quick oats, salt, baking soda, honey, cooked quinoa and 6 more {Flourless + Healthy} Chocolate-Chip Oatmeal Cookie Pancakes Chelsea's Messy Apron Bake at 350° for 9-10 minutes or until lightly browned. Instructions. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Directions 1 Preheat oven to 350°. In a separate bowl cream together the white sugar, brown sugar, and butter/margarine with an electric mixer. 1 hour 30 minutes. In an electric mixer cream butter and brown sugar. Stir into the sugar mixture. Preheat oven and line baking sheets. How to store gluten free vegan oatmeal raisin cookies (vegan) storing your gluten free vegan oatmeal raisin cookies is super easy! To the dough, gently mix in the cinnamon chips. Scoop dough onto cookie sheets 2 inches apart. -Stir in the cinnamon candies. In a large . Remove to wire racks to cool completely. -Stir in the flour, baking soda, salt, and oats until just combined. Try pecans, almonds, or walnuts for some crunch. Set aside. Spread the cookie dough in an even layer about ½ inch thick on the prepared baking sheet. 111 Cinnamon Oatmeal Cookie Recipes. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet. Whisk flour, one teaspoon cinnamon, baking soda, and salt in a bowl; set aside. Beat in the eggs, 1 at a time. Let cool on cooling rack before serving. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or a silicone mat and set aside. Fast Download speed and ads Free! Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Stir in the oats and raisins. Bake 10-12 minutes or until lightly browned. Place another baking sheet, plate or airtight container in the freezer. Sift or whisk together the flour, cinnamon, nutmeg, and salt. Bake at 350° for 10-12 minutes or until golden brown. Instructions. Oatmeal Cookie Shot, is just that - staple and simple with just three ingredients and not much tools required to make it. In a medium saucepan over high heat, bring milk to a boil. Use a large spoon or scoop to drop dough balls onto the prepared pans. In a mixing bowl, sift together the flour, cinnamon, baking soda, baking powder, allspice and salt. Place 1 cup of oats in a blender or food processor and pulse the blade a few times to finely chop up the oats. Bake at 375 degrees about 10 to 15 minutes or until cookies are done. Stir in dry ingredients. Melt in 1 Tbsp butter then add 1 cup oats and toast for 2 min, stirring occasionally. In medium bowl, mix flour, baking soda, cinnamon and salt. The quantity will make 15 cookies. Nutrition Facts Oatmeal Raisin Cookies FlyPeachPie. Mix dry ingredients: In a medium-sized mixing bowl, combine the flour, salt and baking soda. Preheat the oven to 350 degrees F. Lightly grease two baking sheets. oatmeal, sugar, nutmeg, sunflower oil, skim milk, cinnamon, eggs and 3 more Pumpkin Oatmeal Cookies Flavours and Frosting salt, egg, sugar, white chocolate chips, dried cranberries, chopped nuts and 10 more Soft Ginger Cookies myorganizedchaos.net ground cloves, unsalted butter, brown sugar, granulated sugar and 8 more Stir by hand into the the butter mixture. Add the extras: Beat in the oats and raisins (or chocolate chips) on low speed. Cinnamon Oatmeal Recipe - Food.com great www.food.com. Beat in eggs and vanilla. 2. Working with a generous 2 Tablespoons of dough each time, roll the dough into 2-inch balls. In another bowl mix together the butter, brown sugar and sukrin: 1 and then whisk in the egg, vanilla extract, and water. balls. In a large bowl, combine the ground oats, all-purpose flour, whole wheat flour, cinnamon, baking soda, cream of tartar and salt and set aside. 2 Drop by rounded tablespoons onto ungreased baking sheets. A 5-star recipe for Cinnamon Applesauce Oatmeal Fat Free Cookies made with applesauce, brown sugar, sugar, egg whites, vanilla extract, flour, baking soda Prep Time 5 mins Cook Time 8 mins Total Time 13 mins Print Pin Ingredients 1 cup butter softened ¾ cup sugar ¾ cup brown sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon 2 ½ cups flour 3 cups oats These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. 111 Cinnamon Oatmeal Cookie Recipes. I think I like them better than regular Oatmeal raisin cookies. Position an oven rack in the lower third of the oven and heat to 356F (180C). Bake at 350°F for 10 to 12 minutes or until lightly browned. Cover, and chill dough for at least one hour. 6. Stir in the oats, flour, cinnamon, cloves, baking soda and salt. Skill Level. Line the bottom of an baking sheet with parchment paper. Mix well. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Directions: Preheat oven to 350 degrees F and line cookie sheets with parchment paper. In a medium bowl, mash bananas with a fork until mostly smooth. Yield 24 servings. Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Preheat oven to 350. -Beat in the eggs, one at a time, and add the vanilla. Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. In the bowl of a stand mixer fitted with the whisk attachment, beat both sugars with the egg, cinnamon, vanilla and baking soda on high speed, scraping the bowl as needed, until glossy, pale and thick, a full 2 minutes. In a large bowl, whisk together butter, brown sugar, and sugar until smooth. 1 ⁄ 2 cup quick oats 3 ⁄ 4 cup skim milk 1 tablespoon honey 1 pinch salt 1 teaspoon cinnamon DIRECTIONS Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency. Combine flour and baking soda, add butter mixture, beating well. Add this to a bowl, with the other cup of oats, cinnamon, baking soda, and raisins. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. 48 cookies. Add vanilla and mix on low until incorporated. In large mixing bowl cream butter, granulated sugar and brown sugar. 3 Bake 10 to 12 minutes or until lightly browned. Cover 2 baking sheets with parchment paper, set aside, and adjust two racks towards the center of the oven. Stir in oats and butterscotch chips; mix well. Shape into 1-1/2-in. This was a recipe from a FiberOne website. Beat the butter and sugar until creamy. Combine the flour, baking soda, cinnamon, and salt in a separate bowl. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. When you bite into these cinnamon oatmeal cookies, you are sure to be impressed with their incredible flavor and texture. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside. Makes 36-40 cookies. -Drop the dough by rounded tablespoons onto parchment-lined baking sheets. Step 3 Whisk sugar, butter, egg and vanilla in a large bowl. Mix in egg and vanilla extract. Oatmeal is high on fiber and protein so it is sure to keep you full. Let stand 1 minute; remove from cookie sheet. Add apple bits and walnuts and stir to combine. cinnamon, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes. Add flour mixture to dough mix until combined, then mix in apples. In a large bowl, cream together the butter, sugars, eggs, and vanilla until smooth. Prepare and measure all ingredients using measuring cups. Instructions. Add egg, persimmon, oats and nuts. In a bowl, combine the oats, flour and salt. Sift flour, cinnamon, nutmeg, cloves, baking soda, and salt. These apple oatmeal cookies are tender, soft, and flavorful. 2 cups raisins, seedless. In a bowl, add raisins, rolled oats, and coconut. Line cookie sheets with parchment paper or silicone mats. Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Step 2 Whisk flour, baking powder, cinnamon and salt in a medium bowl. Mix together the flour, salt, and baking soda in a medium sized bowl. Drop by tablespoonfuls onto lightly greased baking sheets. Full of HERSHEY'S cinnamon chips, these oatmeal cookies are soft, chewy and the perfect dessert for any occasion, especially during chilly fall days. With spoon, stir in oats, cereal and raisins. Get Free 111 Cinnamon Oatmeal Cookie Recipes Textbook and unlimited access to our library by created an account. FiberOne Cinnamon-Raisin Oatmeal Cookies. Line two light-colored baking sheets with parchment paper and set aside. Spray cookie sheet with spray oil. Total Time 20 minutes. Step 3 Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes. TIPS AND TRICKS Cinnamon Oatmeal Raisin Pecan Cookies: Stir in 1 cup chopped pecans with the oats and raisins. Bake 11-13 minutes or until just starting to brown on the edges and set in the middle. Stir in the instant oatmeal packets. Beat until thoroughly blended. In a separate bowl combine dry ingredients: flour, baking soda, cinnamon, and salt stir to combine. Beat butter, brown sugar and granulated sugar in bowl until creamy. Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges. Drop the cookie batter by rounded teaspoons . Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Preheat oven and line baking sheets. Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen. -In a large bowl, cream together the butter and sugars. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Refrigerate the dough for 1 hour. 1 1/2 cups all-purpose flour 1 t. baking soda 1/2 t. salt 1 1/2 t. ground cinnamon Instructions Preheat oven to 350 degrees. They really do have a great taste. Cool for 1 minute before removing to wire racks. Mix in oatmeal, cinnamon chips and raisins (batter will be heavy). Mix well and set aside. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Nutrition Facts Per Serving: Preheat oven to 375 degrees. Toss apples with lemon juice. Combine cinnamon and cloves. In another bowl, combine the flour, oats, baking powder, baking soda, and salt. In a food processor or blender, process the oats until finely ground. Mix in egg and vanilla extract. Beat in vanilla and eggs, scraping sides occasionally, until blended. Featured Video. 2. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. How to make Cinnamon Oatmeal Cookies. Very Good 4.6/5 (5 ratings) Brown sugar and cinnamon oatmeal. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins). Stir in oats and raisins. Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. Download and Read online 111 Cinnamon Oatmeal Cookie Recipes ebooks in PDF, epub, Tuebl Mobi, Kindle Book. Heat the oven to 350 degrees and line a large cookie sheet with parchment. Step 3 Bake for 8 to 10 minutes in preheated oven. Add egg and vanilla then mix on high for about 1 minute until incorporated. 5 Mix in oatmeal, cinnamon chips and raisins (batter will be heavy). Add eggs, one at a time, scraping the bowl after each one. 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