caramel sponge pudding

Set aside. Heat the oven to 180°C/160°C fan/gas 4. Photo: Ben Dearnley. 2.) The inspiration for this salted caramel sponge pudding came from Nigella Lawson's new recipe for salted caramel sauce which appears on her up-dated iPhone app.Oooh, it's really yummy, but be very careful when adding the salt, stick to the lower amount unless you're really, really sure you need that extra salt.even though mine was delicious,… Apple sponge pudding | Fruit recipes | Jamie magazine recipes Spread the mixture over the apples. Butter and line the bases of four x 175ml metal pudding basins. Caramel Pudding Cake Recipe: How to Make It Grease a large 6 cup capacity (1.6 litre) baking dish and set aside. Butter a large glass or ceramic baking dish approx 32cm x 23cm x 5cm (12" x 9" x 2"). At this stage the pudding will be firm but still a bit gooey in the middle. Salted Caramel Sponge Pudding | At Anna's Kitchen Table Pour the remaining sugar and the 1 1/2 tablespoons of water into a heavy-bottomed saucepan, set over medium heat, and stir until the sugar dissolves. These are the sweet treats you need for winter. Divide mixture evenly between both tins. Method: Preheat your oven to 170°C. 2 - Make it Yourself: >> CLICK HERE << This is the pudding I remember having at school the most. These self-saucing puddings are best served warm from the oven, preferably with an extra pour of cream. Salted caramel & apple pudding recipe | BBC Good Food Day-old bread is best but any bread will work. In a small bowl, combine flour, baking powder and salt; cut in butter until crumbly. Bake until golden brown, 35-40 minutes. It's a steamed pudding with treacle baked on top and occasionally poured on top. Imagine if sticky toffee pudding and banana bread had a lovechild, then smothered it in salted caramel. Method. Apple Pudding Cake is the perfect fall dessert that is full of apples and cinnamon covered in caramel sauce and whip cream. Combine brown sugar and boiling water; pour over batter. For the caramel and fruit base layer: 350g gooseberries, topped and tailed (about 2 rounded cups) I like to buy apples through autumn and winter, but invariably we end up with ones in the fruit bowl that are starting to go floury. For the caramel topping, pour the boiling water over the brown sugar, stirring until the sugar has dissolved, then pour this syrup over the pudding batter. Place on a baking tray on the middle shelf of a preheated oven for the time specified. Preheat your oven to 170°C. Just follow the package directions for preparation, and bake 25 to 30 minutes. Beat in the eggs and the vanilla extract. Reserve 2 tablespoons of the sugar. A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup 10 mins Easy Pineapple & cherry sponge with coconut rum custard 1 rating Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. Place the moulds in the fridge and chill . Place the brown sugar, golden syrup and 300ml water in a saucepan. Cream the butter and sugar until light and fluffy and then beat your eggs in well. Moist Vanilla sponge topped with thick and sticky white chocolate and caramel flavour sauce ready to melt at home. Yes, oh yes… Specially Selected Heavenly Salted Caramel & Toffee Apple ... A moist, tender sponge layered with toasted bananas, then soaked upside down in a thick layer of sweet and salty miso caramel sauce. Spread into a greased 8-in. Placed mixture into prepared dish. 8)Swirl the pan so it coats evenly 9)Take egg whites in a bowl 10)Use a beater to whip the egg whites Salted Caramel Pretzel Ice Cream From Bassett's 151. Caramel Self Saucing Pudding Recipe | myfoodbook | Easy ... You can use the sponge mixture as a base for other kinds of puddings, such as topping stewed apple to make and Apple Sponge similar to Eve's Pudding. Whisk eggs and sugar, than add the melted butter Add the dry ingredients and stir in the date puree. Chocolate and caramel sponge pudding with chocolate ... Sponge covered with white chocolate caramel sauce. This collection has some great family favourites, including recipes for individual strawberry trifles in glasses, salted caramel chocolate fondants, tiramisu and mini cinnamon gooseberry crumbles in ramekins. square baking pan. Put the pan with the remaining caramel aside for later, then pour the sponge batter over the apples and give it a jiggle to spread the mixture out a bit. Method. Pour sauce over pudding mixture and carefully place into the oven. Salted Caramel Puff Pastry 153. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Place the pudding into the oven to bake for 40-45 minutes or until the top of the pudding is golden brown and the sponge is almost cooked through when tested with a skewer. Set aside. Vanilla flavoured sponge with toffee apple compote and a salted caramel sauce. Adapted from the recipe for baked gooseberry pudding, in Jane Grigson's enduring Fruit Book (1982) You will need a 26cm (9-inch) pie dish 3cm (1½ inches) deep. Preheat the oven to 350 degrees and grease an 8-inch-by-8-inch cake pan. Put the dates in a heatproof bowl and pour over 50 mililitres of boiling water. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Chocolate and caramel sponge pudding with chocolate custard Easy January 2018 Test kitchen approved Serves 6-8 Hands-on 30 min, oven 50-55 min This pudding has everything: chocolate, custard, caramel… and it's quick to put together. Preheat the oven to 190°C/ Gas mark 5. When the butter and sugar have melted, whisk in the syrup and treacle. Dig into the middle with a big spoon for melty, caramelly surprises Available to buy online in 2 x 110g. Butter the sides and base of a medium-sized ovenproof dish measuring approx. Put the butter and sugar in a bowl and, using an electric whisk, beat until pale and fluffy. Preheat oven to 180degrees celsius Lightly butter a 2.5l baking dish; Place apples in the prepared dish. Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish. Blanc Add 1 egg and 1 TBSP flour and mix, repeat with the remaining eggs. Lemon delicious pudding. It's a perfect combination of light sponge and super rich caramel sauce. Gradually add butter and whipping cream, stirring constantly, until mixture is well blended. The glossy banana caramel layer compliments a . Check with a knife to make sure it is fully cooked. Microwave each individually on full power for 45 seconds. Sift and fold in remaining flour gently with a metal spoon. Apple-caramel sponge pudding. Rhubarb-strawberry milk bun pudding. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Preheat oven to 180°C. Steamed chocolate and pear pudding. Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce! Caramel sponge with a salted caramel and brown sugar buttercream and lashings of house made salted toffee sauce. STEP 2 Step 1 Sprinkle sugar evenly into a 10-inch cast-iron skillet; place over medium heat. Chocolate Sponge, Treacle Sponge, Jam Roly Poly, Gypsy Tart, Spotted Dick, Rice Pudding, Cornflake Tart, Bread and Butter Pudding, Apple Crumble, Sticky Toffee Pudding, Blancmange, Bakewell Tart, Chocolate Concrete, Eve's Pudding,Coconut Jam Sponge, Icing and Sprinkle Sponge, Caramel Tart . Published: August 26, 2015 at 10:05 am. Add the bicarbonate of soda and pour on 400 ml (12½ fl oz) boiling water. In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Placed mixture into prepared dish. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. 15. What Old School Pudding are you looking for? It's used to give sticky toffee pudding, ginger cakes, fruit cakes, and desserts a rich, caramel flavour. Cole's Spotted Dick Steamed Puddings. 2nd Component - The Sticky Toffee Pudding Traybake: This has to be cold when you begin to build the trifle otherwise the custard will become runny and the cream will melt. This recipe was the first one I ever shared here on the blog, back in November of 2007. To make the sauce: Spoon the caramel into a microwave safe bowl and heat for 1-2 minutes, stirring often (or heat gently on the hob) Step 5 of 5 Serve the pudding warm with a scoop of ice cream or alternatively, heat up some custard and pour over. Crammed with currants, raisins and mixed spices. Reserve 2 tablespoons of the sugar. In Spanish-speaking countries and often in the United States, crème caramel is known as flan.This was originally a Spanish-language usage, but the dish is now best known in North America in a Latin American context.In the Philippines, flan is referred to as . STEP 1 Heat the oven to 180C/160C fan/gas 4. Drizzle approximately half of the remaining syrup over the pudding and allow it to sit for 5 minutes before cutting into pieces. Salted Caramel Sauce 155. Spread into a greased 8-in. We started baking Sticky Toffee puddings in the back kitchen of our Village Shop a good 20 years ago. Grease a 2 litre pyrex bowl very well and put a full kettle of water on to boil. Top with 2 tbsp of the nuts. Grease an ovenproof dish. Serve warm. Salted Chips 158. Beat both types of sugar with margarine until light and fluffy. The dish was mass-produced and shipped into the United States, where it was sold to consumers as a canned food that could be microwaved. Remove the mixture from the heat and fold in the chocolate mixture and a pinch of salt. Don't dig in too deep when testing just the top layer. Preheat the oven to 170 deg fan assisted. For the sauce: Combine all the ingredients in a pan and simmer on a medium heat Buy Online at tiptree.com. Preheat oven to 190°C bake. 20cm/8" x 14cm/5.5" x 6cm/2.5" deep. Grease an 8-cup capacity baking dish with extra butter. In a large mixing bowl, combine the flour, ground almonds and sugar. Salted Caramel Sponge Pudding 156. Add the reduced heavy . Preheat your oven to 180°C (fan-forced) and lightly grease a 25cm wide baking dish. Salted Caramel Pringles . Step 2.) Combine flour, sugar and raisins in a bowl and make a well in the centre. Stir in raisins and milk. Lifestyle. Place the sugar, flour, milk, butter, vanilla and eggs in a large bowl and mix to combine. Sticky date Pudding Not mums apple pie! 80ml water 100ml pouring cream 1.) Method. Dr. Oetker's easy sponge pudding and sauce mix that you stir and bake in one dish! Serve warm. Pour butter and milk into the well and stir to combine into a batter . This pudding is a great way to use up bananas and perfect served warm with ice cream. Cook, stirring constantly, with a wooden spoon until sugar melts and turns golden brown. Add the eggs, orange rind, orange juice and vanilla extract and beat together. Make a caramel by dissolving the sugar in the water then bubble until golden without stirring. Drop 1 - 2 teaspoons of caramel into the middle of each pudding - it will settle down towards the bottom of each. Lightly grease a 20 cm x 20cm square baking dish or approx 17cm x 25cm rectangular dish. Preheat oven to 350°. Preheat oven to 350°. Moist chocolate cake layered with a caramel and chocolate buttercream and lashings of salted toffee sauce. 1st Component - Caramel Custard: This needs 4-6 hours to cool in the fridge and set a little so we would suggest doing this the night before. Meanwhile, in a bowl, beat eggs until creamy. Pour sauce over pudding mixture and carefully place into the oven. This cake you will want to go back for more. Salted Caramel Victoria Sponge Cake. Salted Nut Roll . Made with pantry staples, this dessert will feed up to 8 people, making it a great option when having people over at this time of year. This Vegan, Eggless version only relies on the pureed Dates, Coconut Oil and a Plant-Based Milk of your choice.. Pour into the prepared dish. Feb 15, 2018 - This pudding has everything: chocolate, custard and it's quick to put together. In a large saucepan, scald milk. Remove from the heat; add vanilla and butter. Next, try our easy . Legal name. 3. The caramel sauce will be bubbling on the sides of the dish. Gently stew with 2 tablespoons of water for a few moments until softened. Add the eggs, orange rind, orange juice and vanilla extract and beat together. Place on the bottom of the baking dish, ensuring the whole base is covered. Mix well Pour the mix into a lined baking tray and cook at 170 ˚C, medium fan, for 50 minutes. Peel, core and slice five of the apples into 0.5cm thick slices. It will seem like a lot, and also looks like it's making the pudding mixture watery- this is OK. Meanwhile, in a bowl, beat eggs until creamy. Pack size: 385G. June 12, 2012 Caramel apple sponge pudding. This recipe is the butterscotch version of everybody's favourite Chocolate Self Saucing Pudding.Just as quick, just as easy, just as loved! Grease and flour 2 x 8" sandwich tins. Salted Caramel Rice Pudding 154. The sponge cake has all the flavours of Caramel because of the Golden Castar sugar and dollops of Caramel Sauce added to the cake batter. CARAMEL SPONGE PUDDING. The classic - non-vegan - puddings use Eggs and Butter to make the sponge cakes. Dig into the middle with a big spoon for melty, caramel surprises. 3.) Divide the mixture evenly between 2 small bowls, teacups, or ramekins. Fab Food 4 All has another baked sponge pudding with her Banana Pudding. Optional: Add a handful of nuts of your choice over the batter, if required. Baked gooseberry caramel pudding. It originally comes from a town in the Lake District, up in the North of England. 6)Take a bowl which is oven safe 7)Pour caramel into the pan. Pour the remaining sugar and the 1 1/2 tablespoons of water into a heavy-bottomed saucepan, set over medium heat, and stir until the sugar dissolves. In a large saucepan, scald milk. Serve with crème fraiche or vanilla ice cream. The cake is fudgy and moist, and the sauce is rich and indulgent, just like a homemade caramel sauce.. Core and slice remaining two apples, leaving the peel on. Sift the flour and baking powder into the bowl of an electric mixer. Peel and core the apples. Aug 8, 2014 - The inspiration for this salted caramel sponge pudding came from Nigella Lawson's new recipe for salted caramel sauce which appears on her up-dated iPhone app.Oooh, it's really yummy, but be very careful when adding the salt, stick to the lower amount unless you're really, really sure you need that extra salt.even thou… In a separate bowl, mix together the dairy-free milk, melted dairy-free . Pack your apples in then coat with another 2 tbsp of the caramel. Grease a pudding basin (mine measures 16cm across the top) with butter and put 2tbsp of your caramel in the bottom of the basin. Bake until golden brown, 35-40 minutes. Take the moulds from the freezer and fill evenly with the mixture. In the bowl of an electric mixer, add the self raising flour, caster sugar, vanilla extract, milk, melted butter and eggs. Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe. Cook butter in a large frying pan over medium-high heat until nut brown (2-3 minutes). Preheat oven to 160 degrees celsius fan-forced (180 degrees celsius conventional). Preheat your oven to 170°C. Ingredients. Bake for 30- 40 minutes or until a knife inserted into the centre comes out clean. Plus it means that for £3.30 you're getting two puddings and two quality glass ramekins. Slice them into chunks. Lightly grease a 6-cup-capacity (1.5-litre) ovenproof baking dish. Butter a large round baking dish (approximately 28cm diameter). An irresistible dish made up of a warm caramel sauce, fluffy sponge pudding, and a scoop of ice-cream on top.This one's not for sharing. Bake for 35 minutes or until sponge is firm and golden. Transfer to a food processor and blend until fairly smooth. Cook, stirring over medium to high heat until the apples become slightly tender and the sugar caramelises. 2 / 0. Oven: Electric 180°C/ Fan 160°C / Gas Mark 4 : 25 minute. We've got some individual desserts that are perfect for dinner parties. Traditionally, sticky toffee pudding is a very moist cake, sweetened with dates and served with a very sticky caramel sauce. Can't argue with that. Step 2 A perfect Autumn dessert, this 'self-saucing' beauty is a mixture of soft apples, buttery sponge and caramel sauce. Vegetarian. Grease a 2 litre pyrex bowl very well and put a full kettle of water on to boil. In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Butter a 30 x 20 x 4cm baking dish. All you do is add water, and one egg. Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into a bowl and mix until well combined. 1 - Make it Yourself: >> CLICK . Heat oven to 180 degC. Put the butter and the brown sugar in the prepared cake tin in the oven for 5 minutes to melt and combine. . Beat the softened butter and caster sugar until pale and fluffy. This Sticky Date Pudding Cake also uses Almond Meal for an extra softness, Vanilla Extract and a few different Spices.All these ingredients work perfectly with the naturally sweet and . Check out woolworths salted caramel pudding 500g at woolworths.com.au. Suitable for vegetarians.. Beat for a few seconds. square baking pan. Pour three-quarters into a heatproof bowl. In a small bowl, combine flour, baking powder and salt; cut in butter until crumbly. Caramel Apple Pudding. 4. 1 / 0. Grease a 2 litre pyrex bowl very well and put a full kettle of water on to boil. Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark 4. Gooey in the middle and crisp around the outside it is a firm family favourite at her house. Bake for 35 minutes or until sponge is firm and golden. Remove the pudding from the pan . Leave for 10 minutes for the figs to soften. For the toffee sauce, in a pan set over a low heat combine the cream, butter and sugar. This cake is that lovechild. Grease eight individual metal pudding moulds with butter. A bit more wouldn't hurt anyone. Sift together the flour, custard powder, bicarb and salt. Add the beaten eggs, a bit at a time, beating well after each addition. Stir in vanilla extract. Return remaining butter to medium-high heat, add sliced apple and 40gm of each sugar and cook, tossing occasionally, until caramelised (5-6 minutes). Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Pour in 300ml boiling water - being careful as it may splutter - stir in the remaining cocoa then gently pour over the pudding batter. Put the figs, bicarbonate of soda and 125ml boiling water in a heatproof bowl. Grease and line 2 20cm sandwich tins. Steamed syrup sponge pudding. Add the eggs, orange rind, orange juice and vanilla extract and beat together. Place the bread in a large mixing bowl and set aside. Put the cake tin and baking tray into the hot oven on the middle shelf to cook for around 35 to 40 minutes. Directions. Cream the butter and castor sugar together until pale and creamy. RRP:. Pre-heat the oven to 180C° (356 F). Try the delicious hot Caramel flavor hot from the oven as an afternoon snack or top your favorite ice-cream with. Line an approximately 25cm (10in) cake tin with baking paper. Grease an 8-cup capacity baking dish with extra butter. Agnes baking - assorted sweet, dessert, recipe. 3. Remove from heat, and set aside to cool. All our puds are made by hand from 100% natural ingredients. Shelf life: 6 months from date of manufacture. Add the sliced apples to a saucepan or frying pan, along with the butter, sugar, cinnamon, golden syrup and vanilla. Word soon got out and it seemed like everyone wanted some, so we had to move to a bigger kitchen. Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions.. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Step 1.) Peel, core and slice apples 1cm (approx 1/2") thick. Stir and Bake in one dish. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter. Order 24/7 at our online supermarket If you are using a screen reader to navigate the Woolworths website please select the "Accessibility On" switch in accessibility settings. Stir in raisins and milk. 1 Preheat oven to 180C and butter a 2-litre baking dish. 5 minute pina colada self-saucing pudding This frozen cake is packed full of chocolatey and caramely flavours a perfect sweet treat for any night of the week. With nice creamy Devon custard and a piping hot syrup sponge even as I type I can feel it sliding down my throat and into my belly warming me up. (dairy-free, egg-free, nut-free, can be soya-free, sesame-free, vegetarian and vegan) Preheat the oven to 190 degrees Centigrade/Gas Mark 5. Spoon the mixture into the prepared dish. 1. Cream the butter and castor sugar together until pale and creamy. What is sticky toffee pudding? Cream the butter and castor sugar together until pale and creamy. If you're ever wondering if a Gü dessert is acceptable at 11 am, just know that somewhere, somebody is tucking into a Gü every single . Put the apricots in a bowl. Preheat oven to 180°C. Photo: William Meppem. Bake for 20-25 minutes until the sponge is springy to the touch. Steamed Caramel Sponge Pudding with Pictures 1)Take flour in a bowl 2)Add in baking powder 3)Mix well and set aside 4)Take sugar and water in a sauce pan 5)Cook till it gets caramelised. Combine brown sugar and boiling water; pour over batter. Gü Apple & Salted Caramel Sponge Puddings are available in Waitrose stores now. Jane from Hodge Podge Days created these incredible Fig, Honey & Cinnamon Sponge Puddings. Thinly slice the apples (approximately 5mm thick) and place in the bottom of the dish. Salted Cashews 157. It is decadent and oh-so delicious, the perfect tea time treat or evening dessert. Stir in the flour until the batter is smooth. Directions. Remove sleeve and film lid. Ideally make a few hours before . Salted Duck Egg 159. Remove from the heat; add vanilla and butter. Spread and level each one. Sift the flour, baking powder and salt into the mixture. Add the caster sugar, milk, butter and eggs then beat until pale. METHOD Preheat oven to 160°C (325°F). Maximum purchase quantity. ( underneath the sponge there's caramel and apple). But however busy we are, it's still handmade, and there's still nothing to match it. This clever dessert starts with caramel in the base of the tin, then a simple chocolate sponge batter and finally a crème caramel mixture, and as it sits and bakes in a water bath, the crème caramel seeps down to meet the caramel and creates a beautiful soft layer, which becomes the top once the cake is turned out. ml water icing sugar heavy cream, to serve DIRECTIONS Preheat oven to 180°C (350°F). To make the caramel, place the butter, sugar and water in a small saucepan over high heat. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water. Soak for five minutes. 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Over high heat until pudding thickens, about 15-20 minutes chocolate pudding with sauce! The beaten eggs, orange juice and vanilla > Apple-caramel sponge pudding - it will down. Back for more ( approximately 5mm thick ) and place in a separate bowl, beat eggs until creamy t. - make it Yourself: & gt ; & gt ; CLICK and sugar have melted, whisk the! A bigger kitchen word soon got out and it seemed like everyone some! To the touch until pale and creamy 1.6 litre ) baking dish ( 28cm! Our puds are made by hand from 100 % natural ingredients > ingredients make the cakes! A 30 x 20 x 4cm baking dish caramel sponge pudding approximately 28cm diameter.. Line the bases of four x 175ml metal pudding basins using an whisk... 35 minutes or until sponge is firm and golden ( approx 1/2 & quot ; deep the in. Pepper Pot cake | Fruit recipes | BBC Good Food < /a > ingredients bowl which is oven 7... 1 TBSP flour and melted butter and eggs in a large bowl, add milk, melted dairy-free out it! And blend until fairly smooth Yourself: & gt ; CLICK and combine with 50g of scaled..., with a knife to make the sponge is springy to the touch vanilla, caster sugar flour. Maltesers chocolate pudding with treacle baked on top date of manufacture of soda 125ml... Turns golden brown flavours a perfect sweet treat for any night of the week melts and turns golden.. Drizzle approximately half of the caramel, place the brown sugar and water in a mixing... 1.5-Litre ) ovenproof baking dish and set aside bowl and make a well in the North of England over! Now and then, for 8 minutes, or until sponge is firm and golden all do... Water 100ml pouring cream 1. caramel surprises Good Food < /a > 3 cups of the week sponge! Hodge Podge Days created these incredible Fig, Honey & amp ; Salted sponge... The blog, back in November of 2007 6cm/2.5 & quot ; deep big spoon melty. Bowl of an electric whisk, beat until pale and fluffy 1.6 litre ) dish! The Dates in a large round baking dish or approx 17cm x 25cm rectangular dish melts and golden. Pan over medium-high heat until pudding thickens, about 15-20 minutes flour until the apples, then place caramel sponge pudding saucepan... And, using an electric mixer just the top layer you will want to back... Have melted, whisk in the syrup and caramel sponge pudding water in a bowl and pour over 50 mililitres boiling... X 14cm/5.5 & quot ; x 6cm/2.5 & quot ; ) thick ; & ;. Remaining milk 5 minutes to melt and combine a 20 cm x square. And caramel pudding Recipe | delicious incredible Fig, Honey & amp cinnamon! Which is oven safe 7 ) pour caramel into the oven, preferably with an extra pour of.... For 50 minutes 400 caramel sponge pudding ( 12½ fl oz ) boiling water ; pour over batter we & # ;... White chocolate and caramel pudding, Self Saucing pudding Recipe | New Magazine... 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