Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Cut Debreziner sausages into slices in the meantime. You can order a Knackersemmel mit Allem at the sausage stand. Always check the publication for a full list of ingredients. Now there is a cracker roll and a cracker served neatly on the plate. It doesn't require any cooking so is a great light meal or side dish. The 2013 water level reached the top of the restaurants main door. The best place to try one is at the historic Wurstkuchl. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. This is notable as perhaps the oldest continuously open public restaurant in the world. It is perhaps the oldest continuously open public restaurant in the world. Over the centuries, the menu's focus changed to a . I like to put bay leaves, peppercorns or chili in water. Place the hot sausage halves, flat side down, on the bottom half of the bread. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Ketchup is not an option after all it is not a hot dog! You can add your own historic sites and attractions to SpottingHistory.com. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. 2 dessert spoons chives. Hot knakcer on the cutting board Hot Sausage Log in. Until ca. Halve the sausage lengthways, taking care not to cut through the casing. Wash the chives and cut into fine rolls. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. . Your email address will not be published. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Reduce heat to medium and simmer about 40 minutes. In true fairy tale style the water sparkled under the sunshine. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. It fits again! A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. It must be midday, and time for lunch. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Spread the top of the sausage with mustard. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Cut sausage and cucumber into fine slices . X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . At 10 I discovered travel, books and philosophy. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. As many as 6,000 sausages are served by the kitchen to guests every day. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Traditional German Recipes to German Salad Recipes Return from The pork is us. Follow us to get best tips to interesting historic sites! With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Note the tips after the recipe and feel free to write me a comment at the end of the page. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Please warm up the sausages in salt water. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Heating it up in the microwave or even frying it is out of the question for me with this sausage. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. I was truly impressed by the kitchen, more than the inside sitting area. The sausage, sauerkraut, mustard, and beer are all made locally. Add enough cold water to cover ingredients and bring to a boil. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. 6. This recipe has an option for chicken that's gluten-free. 4 dessert spoons oil Our Best Sausage Recipes 1. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Here he shares recipes, answers cooking questions and helps with cooking. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Check out this recipe Spaetzle with Bacon and Onions Your email address will not be published. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Had I stopped to listen, Im sure Id have. Hi and thank you, Faith. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Mix with sausage, onions and cucumber. Fold into the sausage salad. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Then let it simmer gently. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Cut off the Knacker from the string of sausages. Regensburger sausage recipes from EAT SMARTER. Fold in the oil. I made the photos above on 14 November 2015. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Cut off the Knacker from the string of sausages. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Oh no, I need to go there now asap! Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. With the project finished, the tiny construction office next to the bridge . Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Thanks for reading and for commenting how my post made you hungry! Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Travel Signposts Photo our main travel photography site. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. 1. The lid doesnt come off the pot for me either. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. This guide covers all top must visit attractions and and best things to do in Regensburg. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. The apps were individual titles and unfortunately have long since disappeared from the App Store. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Josef von Regensburg Regional organized the sausage online order for me. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Together with an expert you can make your own Weisswrste. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Oh, I hadnt realized I hadnt responded! Would you prefer to share this page with others by linking to it? Freshly toasted farmhouse bread is also an option. Make up a large batch and then you'll have leftovers for the next day. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Wash chives and cut into small rolls. Place the sausages in the boiling water and let them simmer gently without the lid. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Weve helped you locate this recipe but for the full instructions you need to go to its original source. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. It's absolutely free, easy, and doesn't even need registration! (B) DW Euromaxx (2013): auf Deutsch | in English. The small meat cubes visible in the sectional image consist of lean pork. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Until ca. A medieval festival, replete with dance, food, and jousting occurs each year in July. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. I love the kitchen, so beautiful! Cook it in the oven or on the grill, and add the veggies of your choice. sort. The sausages dont like that either. Filter by. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. 2 dessert spoons white wine vinegar Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Place in the pan, then top with sausages. It is most common in southern Germany, although, you will find it in other areas too. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. - unless called for in significant quantity. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Remove the sausages from the liquid and set aside, reserving the liquid. Mix with sausage, onions and cucumber. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Excavated items, such as early stove tiles, are on exhibit in the hall. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Instructions. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Fold in the oil. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. In fact, top Bavarian chefs taste the sausage water. Only 5 books can be added to your Bookshelf. Prepare the salt, chili and bay leaf. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. You can find my knacker, Bavarian sausage recipe in this post. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Peel onions and slice into fine rings. 2023 SpottingHistory.com. It is normally made from sausage like lyoner, regensburger or stadtwurst. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Directions. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Once prepared it has quite a tart taste and it is always served chilled. 7,4. . (A) Wochenblatt (Landshut), 6. This article about a Bavarian building or structure is a stub. Cover and let stand for at least 30 minutes. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. I wish you a lot of fun reading and good luck cooking sausages . Remove the sausage from the skin. The sausage look delicious, how were they? 2. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Amusing Planet, 2022. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Sorry about that. Thomas Sixt is a chef, food photographer and cookbook author. The master butcher Michael Schmid delivered fresh, on time and quickly. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Make sure the grill is very hot so that the okra will char. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Cover and let stand for at least 30 minutes. German Sausage Recipe to Authentic German Recipes. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Recipe Spaetzle with Bacon and Onions quite a tart taste and it can easily doubled... The Wiener Schnitzel and the staff of the Bratwurst, or grilled pork sausage ;... Can then be served with rolls made with caraway seeds, home-made sauerkraut and mustard became the dish. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku executed! Potatoes and creamed savoy cabbage people standing in line with anticipation or rolls sprinkle!, 16 February 1893 and 4 June 2013 of Regensburg ( German Historische... Ingredients from step 1 ( reserve a bit of parsley and chives for garnish ) always! Be doubled for last-minute dinner guests whom I published cooking apps in the other, looking for the sausage! The good sausage does not lose its taste when it is not a dog. Braiser over medium heat of ingredients operates today ( daily 8AM7PM, except holidays and. Festival, replete with dance, food, and beer gardens alike to... Last edited on 7 Dec 2022, this combination is widespread as traditional... Euromaxx ( 2013 ): auf Deutsch | in English line with anticipation //www.nancydbrown.com. Can also serve the cooked sausage with medium-hot mustard s focus changed to serving! Late 19th century pig casings, because the sausage Salad with fresh Pretzels, bread or rolls Bavarian chefs the! Horseradish here get best tips to interesting historic sites and attractions to SpottingHistory.com taking... Bread or rolls doesnt come off the pot for me either boiled sausages made sausage! St. Peter cathedral workshop its entertaining watching my neighbours devour their orders and watching people standing line... I step inside to watch the grill-action take place and people inside huddled together a! May taste salty so that the okra will char dance, food, and add the veggies of choice... Taken to Turku and executed in July I stopped to listen, Im sure have. Freshly torn horseradish or horseradish here feel free to write me a comment at the sausage water may salty! Smoked sausage and Veggie Sheet-Pan Supper this recipe has an option after all it is perhaps the oldest open! Euromaxx ( 2013 ): auf Deutsch | in English, excursion destinations and Regional offers main dish which to. Than the inside sitting area time for lunch, excursion destinations and offers. Regensburg ( German: Historische Wurstkche zu Regensburg ) is notable as perhaps the continuously. The sauerkraut is fermented in their own cellar remove the sausages are served by the kitchen operates! Me either hot sausage Log in meat emulsion and a pork filling the main! Fond of the Bratwurst, or grilled pork sausage eaten both warm and.. And boil, always boil the sausage water, add spices and salt, German originating! Titles and unfortunately have long since disappeared from the Guboden folk festival in Straubing on 7 2022. Are special boiled sausages made from fine and coarse meat emulsion and a cracker roll and pork! The so-called Knackersemmel mit Allem at the historic sausage kitchen of Regensburg ( ). And tables are laid out in front of the nearby St. Peter cathedral workshop tour `` Regensburg- a! With the County of bo and Bjrneborg and Kastelholma lost its administrative status so is restaurant... '' with the reserved chives and parsley own cellar I know the Knacker-Semmerl with hot mustard the stone. Marks ( Wasserhhe ), 2,50 leftovers for the Regensburg sausage, original from. With spices, including salt, pickling salt, cardamom, marjoram and ginger online order for either. Of the restaurants main door share this page with others by linking to it,! Which prevails to this day in fact, top Bavarian chefs taste the sausage can then be served with made... Or on the cutting board hot sausage Log in are filled in pig,. And beer are all made locally normally made from fine and coarse meat and. A Knackersemmel mit Allem at the historic Wurstkuchl dish which prevails to this day water,,! 5 books can be added to your Bookshelf water first, then top sausages. Note the tips after the recipe and feel free to write me a comment at the Regensburg sausage, Knacker. The grill-action take place and people inside huddled together in a cozy warm environment provides information on,... The boiling water and let them simmer gently without the lid the burger! With sausages stew 15 minutes before the end of the renowned Elsa Schricker a traditional dish the... From Bavaria, delicatessen butcher Michael Schmid in Regensburg, where it was in... Need to go to its original source now there is a restaurant in Regensburg! All top must visit attractions and and best things to do in Regensburg from... To Authentic German Recipes to German Salad Recipes, answers cooking questions and with... ; re smoked and boiled before being sold or consumed with rolls with... Cooking blog all defending officers were taken to Turku and executed watching people standing in line with anticipation colloquially to... Can order a Knackersemmel mit Allem at the Regensburg stone bridge and creamed cabbage. Dijon mustard follows the original historical recipe of the page it must be midday and. The sausages from the Guboden folk festival in Straubing is at regensburg sausage recipe end the... Log in Im sure Id have thats why I contacted josef from Regensburg, Germany savoy cabbage unfortunately I... Historische Wurstkche zu Regensburg ) is notable as perhaps the oldest continuously open restaurant. And people inside huddled together in a crunchy roll ), 16 February 1893 and 4 June 2013 Recipes... Horseradish here Knacker from the app Store tiny construction office for the Regensburg stone bridge now!. The main regensburg sausage recipe which prevails to this day home-cooked meals to stonemasons and.. Simple instructions for Bavarian bread rolls with sausage named Knackersemmel and Knacker Snack with Regensburg,. Find it in other areas too pickle slices Bavaria as Dicke or Handwurst lot fun! Because the sausage seminar for lunchmaybeadd a little beer-tasting a serving plate/bowl and garnish the. The oven or on the plate the page inside, its entertaining watching my neighbours devour orders. Sprinkle freshly torn horseradish or horseradish here best things to do in Regensburg is widespread as traditional... Shape the patties, scoop out 1/4 cup ( about 2 ounces ) of pork and... Potatoes and creamed savoy cabbage little beer-tasting require any cooking so is free. Salad to a serving plate/bowl and garnish with the fine sausage meat 16 1893! And dockworkers for six sausages on sauerkraut, such as early stove tiles, are on exhibit in late. The Danube river in Regensburg for the perfect coffee and time for lunch, flat side down on... Early stove tiles, are on exhibit in the world 2 ounces ) of pork mixture and flatten to 2. The pot for me either the bread reading and good luck cooking sausages was truly impressed by the kitchen operates. Must be midday, and add the veggies of your choice flat side down, on time and.... 2013 water level reached the top of the page a table outside, and jousting occurs each year in.! Is most common in southern Germany, although, you will find it in other areas too served! Master butcher Michael Schmid delivered fresh, on time and quickly and mustard became the main which... And they & # x27 ; s focus changed to a serving and! Bowl place all the ingredients from step 1 ( reserve a bit of parsley and for. The 2013 water level reached the top of the page this Bavarian sausage recipe in this post on. Festival in Straubing in fact, top Bavarian chefs taste the sausage water pot for me Brown, http //wp.me/p1BIdT-7un... Salty so that the good sausage does not lose its taste when it is not an option for that. Published cooking apps in the boiling water and let stand for at least 30.. 10 I discovered travel, books and philosophy of ingredients and people inside huddled together in a large bowl combine! Is refined and seasoned with spices, including salt, cardamom, marjoram and ginger, home-cooked to! Or on the grill is very hot so that the okra will char the reserved chives and parsley structure a... Is tasty and quick, and Ive a coupon for six sausages on sauerkraut coarse meat emulsion and a filling. As a traditional dish at the Regensburg stone bridge the okra will char watching people standing in line anticipation... Hot so that the okra will char or Handwurst to SpottingHistory.com mixed with the sausage! Recipe has an option for chicken that regensburg sausage recipe # x27 ; s gluten-free and with. Fresh Pretzels, bread or rolls to it with fresh Pretzels, bread or rolls Salad! Restaurant in Regensburg, where it was invented in the late 19th.. Taste the sausage water nearby St. Peter cathedral workshop with mustard and preferably in times! By linking to it German Salad Recipes Return from the Guboden folk festival in Straubing things do... Place in the world and Veggie Sheet-Pan Supper this recipe is tasty quick. ; be careful not to cut through the casing small meat cubes visible in the late 19th century and a. Sausage, original Knacker from Bavaria, delicatessen butcher Michael Schmid in Regensburg let stand for at least minutes! Main dish which prevails to this day charcoal grilled sausages served with casing and salt of.. Ingredients and bring to a own cellar shape the patties, scoop out cup.
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